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Yuengling Clone #1

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday September 12th 2018
1.055
1.010
5.88%
34.36
11.08
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.7%
2 oz United Kingdom - Amber2 oz Amber 32 27 2.3%
5.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 60 min 30.85 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.9 Boil 5 min 3.51 33.3%
0.75 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Standard American Lager, ABV 5.88%, IBU 34.36, SRM 11.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Amber) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 12:15 UTC
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