Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.53	23.55	42.95 °L	1.3K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:13 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.011	5.97	32.14	10.62 °L	1.3K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:29 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
1918	Russian Imperial Stout	3.5 Gallons	1.136	1.041	12.51	63.02	40 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes: Barrel-age for 6 months. Bottle-condition for at least a year.
Mango Tango Apple Cider	New England Cider	3.2 Gallons	1.058	1.015	5.76	0	6.61 °L	1.3K	0
Author: chris.b.iverson@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:19 PM Notes: 4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple) OG 1.055 Fermentation activity started 48hrs later Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation? Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt Added 1/2 cup dexteose. Approx 10L FG:0.995.
Mosaic IPA VI	American IPA	5 Gallons	1.064	1.015	6.45	63.44	7.97 °L	1.3K	2
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:52 PM Notes: Mash 5 gal 1 tsp Gypsum 1 tsp Calcium Chloride 9 gal water total
45 TKB #41 08/30/15	Imperial IPA	4.85 Gallons	1.061	1.011	6.61	115.45	5.06 °L	1.3K	0
Author: RemiV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:13 PM Notes: Brew date 8/30/15 OG=1.061. FG=1.011 Abv=6.56 Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!
Helles Yah (Elixer Of The Gods)	Munich Helles	15 Gallons	1.052	1.008	5.79	16.72	5.43 °L	1.3K	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 2/26/2020 7:04 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.074	1.016	7.73	44.34	38.91 °L	1.3K	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:05 PM Notes:
FROST	Holiday/Winter Special Spiced Beer	20.5 Litres	1.057	1.01	6.11	59.72	14.31 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: SUGAR IN BOTTLE Priming Amount: 4.2 Creation Date: 9/25/2016 2:57 PM Notes: Brewdate 26.09.2016 Bottled 21-10-2016
Scottish Smooth & Creamy	Wee Heavy	5 Gallons	1.08	1.025	7.21	23.92	18.45 °L	1.3K	0
Author: DannyBrew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:47 AM Notes: Starter Wednesday evening at 64F Added to it Thursday evening at 65F Increased to 68 Friday evening Put still fermenting starter in refrigerator Sat. morning (Saturday) Mash may have been a bit low. Prob 155 then 152 Has a ton of wort so really slow to boil, then 1:15 boil Primary 64F 10 days (bubbling well Sunday morning) Secondary 58F 10 days OG 1079 FG 1026 6.96% ABV
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1.3K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Saison Opener	Saison	20.8 Litres	1.065	1.012	6.91	31.02	5.57 °L	1.3K	6
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:25 PM Notes:
Cali Common	California Common Beer	6 Gallons	1.047	1.013	4.53	44.99	10.25 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:28 PM Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old -Ferment in basement at 64-66 F
Blondie Blonderson	Cream Ale	5.5 Gallons	1.055	1.015	5.29	17.27	7.63 °L	1.3K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:20 AM Notes:
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.3K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.3K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Donny Dark Lager	Dark American Lager	11 Gallons	1.062	1.017	5.97	35.37	32.71 °L	1.3K	1
Author: pointofview Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 1:16 PM Notes:
Lil' Red	California Common Beer	5.5 Gallons	1.036	1.009	3.58	23.58	15.76 °L	1.3K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:54 PM Notes:
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
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