Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob }arley Wine	American Barleywine	5 Gallons	1.095	1.016	10.36	67.36	18.23 °L	1.4K	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 11:27 PM Notes: re-pitch saison yeast strain from starter bottle water 60 minutes mash mashout and sparge irish moss used at end of boil steep the oats for 15 minutes before full boil brown sugar in for boil pinch of all spice
Salty Chocolate Balls RIS	Imperial Stout	18 Litres	1.096	1.016	10.51	57.68	50 °L	1.4K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:22 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.078	1.013	8.44	30.17	6.98 °L	1.4K	0
Author: dstarkMB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:15 PM Notes:
Imperial Juniper Ale (old Version)	Imperial IPA	5.5 Gallons	1.086	1.015	9.33	116.14	9.84 °L	1.4K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:21 AM Notes: - 3 packs of WLP001. - Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)
MF Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	33.56	6.82 °L	1.4K	1
Author: Maltose Falcons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:44 AM Notes:
The Ronald Wheat-sley	Witbier	5.5 Gallons	1.053	1.014	5.15	16.04	7.7 °L	1.4K	0
Author: Micoob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 10:05 PM Notes: For orange peels, just grate 2. Whatever weight comes out is correct. Ginger is also fresh grated. When adding to the secondary, mix in a light water solution. Bring to boil, then quickly remove from heat. Let sit until room temp, then add to fermenter. It came out pretty ginger-y, which is what I was trying for, but it might be best to scale back next time.
Hawaiian APA	American Pale Ale	11.5 Litres	1.05	1.009	5.42	23.99	4.92 °L	1.4K	0
Author: Dave828 Boil Size: 14.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:28 PM Notes:
2017 - 12/3/17 - December Vanilla Coffee Milk Stout	Sweet Stout	5.75 Gallons	15.912	5.599	5.64	15.52	36.6 °L	1.4K	1
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:14 AM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm I added Vanilla and Coffee to this recipe Changed yeast from 023 Burton to Chicho Changed Crystal 80 to Crystal 60 http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Bitter - Not Ordinary Or Bitter	Ordinary Bitter	44 Litres	8.614	1.832	3.57	32.48	10.93 °L	1.4K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:43 PM Notes: House Bitter. Usually served on nitro.
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.4K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Buckwheat Honey Brown Porter	American Porter	5 Gallons	1.056	1.014	5.6	37.18	24.16 °L	1.4K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:34 PM Notes:
Stollen (WeisseBier)	Weissbier	55 Litres	1.044	1.005	5.08	10.05	3.93 °L	1.4K	0
Author: Falango's Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:39 PM Notes: Maltes Alemães Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC Malte de Trigo Claro - Weyermann - 4.5 EBC Malte Melanoidina - Weyermann - 80 EBC Lúpulos Alemães (apenas quebra do dulçor do malte) Levedura específica de TRIGO Aromas/Sabor Cravo Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus Aromas/Sabor Banana Ezteris - Alta temperatura na fermentação.. por volta de 22° graus Parada proteica por volta de por volta de 50° graus 2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)
Cream Of 3 Crops	American Light Lager	5 Gallons	1.055	1.012	5.59	17.53	2.77 °L	1.4K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:43 PM Notes:
Lucknow IPA Clone	American IPA	5.5 Gallons	1.056	1.016	5.21	41.33	4.68 °L	1.4K	0
Author: Tarken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:36 PM Notes:
Winter Bitter	Strong Bitter	25 Litres	1.051	1.01	5.36	38.51	10.12 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:40 PM Notes:
Sam Smith - Big Batch	English IPA	23 Gallons	1.058	1.018	5.28	55.45	10.82 °L	1.4K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:14 PM Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.4K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
Take My Pils	German Pilsner (Pils)	7 Gallons	1.045	1.008	4.85	38.18	3.32 °L	1.4K	0
Author: HiStilts Brewing Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 1:43 AM Notes: triple decoction
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
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