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Winter Bitter

Name: Winter Bitter
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4000 g Maris Otter Pale; 600 g Flaked Oats; 500 g Melanoidin; 400 g CaraRed; 400 g Crystal 30L; 25 g Magnum Hops; 30 g Goldings Hops; 40 g Goldings Hops

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)

Created: Monday January 4th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.5

SRM (morey):

10.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	67.8%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.2%
500 g	German - Melanoidin500 g Melanoidin	37	25	8.5%
400 g	German - CaraRed400 g CaraRed	34	20	6.8%
400 g	United Kingdom - Crystal 30L400 g Crystal 30L	34	30	6.8%
5,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11.9	Boil	60 min	32.35	26.3%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	10 min	5.32	31.6%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	1 min	0.84	42.1%
95 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	70 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	White Labs yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,396

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	32.35	26.3%
70 g	Goldings (Pellet) 70 g Goldings (Pellet) Hops	6.16	73.7%
95 g / kr 0.00

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Winter Bitter

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