Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.076	1.018	7.61	18.85	28.04 °L	1.3K	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:56 AM Notes: 6L Starter DME Required: 22.5 oz, 639.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.06 Ending Cell Count: 931 billion cells
Frankenstein	American Strong Ale	20 Litres	1.082	1.014	8.88	97.89	16.42 °L	1.3K	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:09 PM Notes:
Gaarden Hoe	California Common Beer	11.65 Litres	1.083	1.023	7.84	30.43	5.07 °L	1.3K	0
Author: Maikonj Ciehorski Boil Size: 17.47 Litres Boil Time: 85 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: 140 g Creation Date: 8/11/2015 2:29 AM Notes:
Rob's Doppelbock	Doppelbock	5.5 Gallons	1.089	1.021	8.95	27.59	15.96 °L	1.3K	0
Author: Steven H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:00 PM Notes:
Imperial Juniper Ale (old Version)	Imperial IPA	5.5 Gallons	1.086	1.015	9.33	116.14	9.84 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:21 AM Notes: - 3 packs of WLP001. - Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)
Top Cat Triple IPA	American IPA	6 Gallons	1.074	1.013	7.97	219.42	13.78 °L	1.3K	0
Author: Steeler2258 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:54 PM Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling chill to 180 and add columbus,simcoe,amarillo,centennial and apollo divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging, Hop Totals; Columbus 5 oz Simcoe 5 oz
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	1.3K	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.3K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
Sugar Plum	Dark Mild	5 Gallons	1.045	1.014	4.04	22.62	16.15 °L	1.3K	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:12 PM Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast. 6 - 8 cinnamon sticks. fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
BIAB Stout	Oatmeal Stout	10 Litres	1.056	1.02	4.73	35.1	36.2 °L	1.3K	0
Author: Craigers5179 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 6/20/2019 9:46 AM Notes: BEFORE BREW DAY: 1. Steep the dark grains overnight in 2L of water in the fridge. BREW DAY: 2. Heat 7 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 3. Pour in HALF the pale malt and flaked oats while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 4. Check temp is 65-70: preferably 68C - adjust if necessary with cold water or add heat. 5. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 68c- after half an hour. Stir. Add heat or cold water if not. 6. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag. 7. Use another 3 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 11 litres, which will reduce when boiled for an hour. Dispose of grains, add all wort to pan and bring to boil. Add 15 grams of Bramling Cross hops when boiling point is reached. Boil for 60 mins total. 8. With 10 mins of boil left, sparge the dark grains with 1 L of water and add the liquor. Also add remaining Bramling Cross hops with 10 mins left of boil. 9. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19C. 10. Prime with 45G of sugar in a priming solution. Bottle.
Koala Pale Ale	American Pale Ale	25.3 Litres	1.044	1.011	4.29	33.39	5.75 °L	1.3K	1
Author: Misiak Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force carbonation Priming Amount: 14 PSI at 7 C Creation Date: 1/20/2019 3:18 PM Notes: Fining: The most common use rate for gelatin is 1g of gelatin for each 3.8L of beer. 6g per 23L Dissolve the gelatin in 60ml of water per gram of gelatin. Using this rate it takes 5 grams of gelatin dissolved in 300ml of water to dose a 25L batch of homebrew. To dissolve and rehydrate the gelatin powder sprinkle it onto the cool water and give it a gentle initial mix then allow it to rest for 15-30 minutes depending on how patient you are. After allowing it to “bloom”, stir the mixture together until you don’t see any more solids. Heat the solution on the stove top or in the microwave until it is at least 70C. If using a microwave heat slowly in bursts and check temperature. Pour the mixture into the already cold fermenter (<10C minimum, <2C even better) and agitate if possible to disperse the mixture a little better in the beer. Let the fermenter rest cold for 2-3 days or longer then rack to bottles or a keg.
Summer Kolsch	Kölsch	20 Litres	1.044	1.01	4.5	28.59	3.08 °L	1.3K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:38 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.012	4.89	26.06	6.21 °L	1.3K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:53 PM Notes:
Peach Pale Ale	American Pale Ale	3 Gallons	1.048	1.011	4.89	29	5.38 °L	1.3K	3
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:40 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Spring Sour	Berliner Weisse	5 Gallons	1.031	1.006	3.29	3.25	2.82 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:47 PM Notes: Ferment with safale us-05 till primary is done then add lacto wlp672.
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.047	1.01	4.94	12.47	12.3 °L	1.3K	0
Author: Old Sawmill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:15 PM Notes:
Belgium Pale Ale - Jaysbrewing	Belgian Pale Ale	5 Gallons	1.055	1.017	5.1	15.44	5.92 °L	1.3K	2
Author: meokey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:44 PM Notes: Directions Heat 2.5 gallons of water up to 150 Steep grains for 30 min Take grains out Add malt extract Bring to boil Add 1.5 oz Saaz Boil for 55 min Add 1 oz Saaz Boil for 5 min End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons Aerate the wort by stirring Pitch yeast Ferment for about 7-14 days Bottle using .75 lbs of corn sugar Let it stay in bottles for 2-3 weeks before drinking
Al Pastor Tacos Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	32.64	3.8 °L	1.3K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:52 PM Notes:
Smash Bitter	Special/Best/Premium Bitter	25 Litres	1.041	1.012	3.84	27.03	5.25 °L	1.3K	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:45 AM Notes:
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