|
Hazy NE IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.35 |
18.07 |
6.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:20 PM |
| Notes: |
|
|
APA Chinook
|
American Pale Ale
|
20 Litres |
1.054 |
1.006 |
6.21 |
41.9971 |
7.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:17 AM |
| Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color. |
|
|
Hazy IPA - Citra + Idaho 7
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.011 |
7.3 |
82.76 |
11.29 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:34 PM |
| Notes: |
|
|
GOLDINGS IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.58 |
68.92 |
6.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:46 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
15 Gallons |
1.06 |
1.013 |
6.12 |
18.46 |
5.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:06 PM |
| Notes: |
|
|
Zombie Juice
|
American Light Lager
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
92.49 |
3.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:45 AM |
| Notes: |
|
|
PFriem Mosaic Pale
|
American Pale Ale
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
41.36 |
6.46 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:27 PM |
| Notes: |
|
|
31º Ipa2021 - (30/10/2021)
|
Specialty IPA: Brown IPA
|
28 Litres |
1.06 |
1.013 |
6.26 |
36.21 |
11.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:25 PM |
| Notes: |
|
|
Lehve Vol 3.
|
Belgian Blond Ale
|
25 Litres |
1.066 |
1.013 |
6.99 |
19.97 |
4.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:35 AM |
| Notes: |
|
|
Harkrank
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.016 |
6.86 |
86.51 |
37.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:28 PM |
| Notes: Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket. |
|
|
Stout 3
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.45 |
26.3 |
39.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 7:35 AM |
| Notes: |
|
|
FROST
|
Holiday/Winter Special Spiced Beer
|
20.5 Litres |
1.057 |
1.01 |
6.11 |
59.72 |
14.31 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: SUGAR IN BOTTLE |
Priming Amount: 4.2 |
Creation
Date: 9/25/2016 2:57 PM |
Notes: Brewdate 26.09.2016
Bottled 21-10-2016
|
|
|
Мазай 1
|
Old Ale
|
45 Litres |
1.069 |
1.017 |
6.8 |
50 |
8.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 AM |
| Notes: |
|
|
Chinook / Centennial Hoppy Pale Ale
|
English IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
80.65 |
5.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:44 PM |
Notes: added2 tsp gyp
2 tsp cacl
1 tsp epsom
5.8 mast Ph |
|
|
Single Hop IPA - Amarillo
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.23 |
27.98 |
16.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:29 AM |
| Notes: |
|
|
Snotty Fella
|
American Strong Ale
|
5 Gallons |
1.076 |
1.022 |
7.07 |
46.29 |
15.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:42 PM |
| Notes: Steep grains in 2.5 gallons of water for 30 minutes at 155 Fahrenheit. |
|
|
Barefoot Saison I
|
Saison
|
10 Litres |
1.05 |
1.003 |
6.13 |
25 |
3.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:48 AM |
| Notes: |
|
|
Beautiful Shambles
|
American IPA
|
1000 Litres |
1.066 |
1.016 |
6.48 |
52.81 |
11.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:08 PM |
| Notes: |
|
|
Brad's Barrel Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.011 |
7.36 |
30.68 |
5.75 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 9:54 PM |
Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days.
As primary slows add 2nd addition of syrup |
|
|
Quadrilogy APA
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.52 |
35.13 |
4.76 °L
|
1.4K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:46 AM |
| Notes: |
|
|
|
|