|
Blackness Of Space/Galactic Crepuscule
|
Russian Imperial Stout
|
6.5 Gallons |
1.11 |
1.019 |
11.84 |
82.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:03 PM |
| Notes: Burton ale by Mangrove jack used for base |
|
|
Stalingrad
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.02 |
10.13 |
76.86 |
31.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 10:43 AM |
| Notes: |
|
|
Bobby's Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.027 |
9.91 |
87.67 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:18 AM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
20 Litres |
1.102 |
1.022 |
10.5 |
62.99 |
34.51 °L
|
1.3K |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 3/28/2017 12:13 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3.7 Gallons |
1.037 |
1.011 |
3.5 |
19.21 |
16.4 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/11/2022 6:11 PM |
| Notes: |
|
|
Cocoa-motion
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.31 |
24.14 |
17.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/10/2013 9:33 PM |
| Notes: |
|
|
La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.051 |
1.01 |
5.33 |
20.97 |
11.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:04 PM |
| Notes: |
|
|
Festbier 10/29/22
|
Festbier
|
4.6 Gallons |
1.052 |
1.01 |
5.44 |
22.76 |
3.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:37 PM |
| Notes: |
|
|
Bitter Juice
|
American IPA
|
11.5 Gallons |
1.062 |
1.015 |
6.17 |
127.88 |
6.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:29 PM |
| Notes: |
|
|
Mom's Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:24 PM |
| Notes: |
|
|
Murphy's Irish Stout
|
Dry Stout
|
5 Gallons |
1.037 |
1.007 |
3.86 |
19.01 |
14.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:04 PM |
| Notes: |
|
|
NG PERLE SMASH
|
German Pilsner (Pils)
|
19.5 Litres |
1.043 |
1.008 |
4.56 |
43.41 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 10:41 PM |
| Notes: 2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018! |
|
|
NZ Golden Ale
|
British Golden Ale
|
550 Litres |
1.045 |
1.008 |
4.96 |
35.37 |
4.24 °L
|
1.3K |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:27 PM |
| Notes: |
|
|
Pilsmore's
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
7.32 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:16 PM |
| Notes: |
|
|
Laddie Boys London Porter
|
English Porter
|
22.5 Litres |
1.054 |
1.015 |
5.11 |
31.84 |
31.99 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:00 AM |
| Notes: |
|
|
Ray Found’s House Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.92 |
33.85 |
10.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 6:12 PM |
Notes: Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min) |
|
|
Hard Hittin Rye Lager
|
Maibock/Helles Bock
|
10 Gallons |
1.056 |
1.016 |
5.25 |
23.89 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.009 |
4.99 |
20.94 |
4.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 8:39 AM |
| Notes: |
|
|
Gator Eye Oatmeal Chocolate Stout
|
American Stout
|
3.5 Gallons |
1.054 |
1.015 |
5.06 |
34.59 |
29.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 4:02 PM |
| Notes: |
|
|
Liberation Ale II
|
American Pale Ale
|
18 Litres |
1.053 |
1.011 |
5.49 |
40.68 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/31/2013 4:29 PM |
| Notes: |
|
|
|
|