Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YOOPERS PALE ALE	American Pale Ale	88 Litres	1.052	1.009	5.64	44.04	10.49 °L	1.3K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:35 AM Notes:
Brokerage Wort Share	Experimental Beer	4.37 Gallons	1.055	1.013	5.63	38.92	4.21 °L	1.3K	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:51 AM Notes:
Don's Hefeweitzen	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.47	8.9	8.15 °L	1.3K	6
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 7/11/2020 5:04 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068, alternative While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.014	5.98	23.09	14.25 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:11 PM Notes:
Pina Colada Blonde	Blonde Ale	6 Gallons	1.052	1.01	5.51	25.58	5.67 °L	1.3K	0
Author: eleanor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:14 PM Notes: This came out well. I conditioned on pineapple and coconut for a week. The coconut shows up in the nose and at the back, and the pineapple is in the middle somewhere.
Utistu Porter 20L	Robust Porter	23 Litres	1.058	1.014	5.81	40.48	37.65 °L	1.3K	0
Author: Almar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:19 PM Notes:
The Old Peculiar	Old Ale	5 Gallons	1.058	1.013	5.87	27.74	26.53 °L	1.3K	1
Author: Reichert Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:27 PM Notes:
Saison Van 't Kot	Saison	20 Litres	11.586	0.599	5.81	58.28	7.71 °L	1.3K	1
Author: w@lter Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:13 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.058	1.015	5.59	82.48	6.41 °L	1.3K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:09 AM Notes:
Super Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.4	70.19	6.55 °L	1.3K	0
Author: RockyMtnGT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:26 AM Notes:
Angry Hoppy Bunny	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	43.47	10.24 °L	1.3K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3 0z. Creation Date: 2/2/2013 5:59 AM Notes: Didn't make starter. Primary fermentation 21 Secondary fermentation 7
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Pepper Bread Saison	Saison	65 Litres	1.05	1.01	5.25	28.11	3.43 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:19 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1.3K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
Jett's 21st Barley Wine	American Barleywine	5 Gallons	1.05	1.012	4.87	170.67	30.14 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:48 PM Notes:
Patriot Ale	American Amber Ale	13 Litres	1.054	1.016	4.98	29.11	13.65 °L	1.3K	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 8:10 AM Notes: Water agents /10l
Robtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.93	36.09	7.32 °L	1.3K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 3:06 PM Notes: Recipe modified from an all-grain recipe found on the Brewtoad website, published by nickgrein. https://www.brewtoad.com/recipes/spaten-oktoberfest-1 The motivation is to clone the Spaten Oktoberfest, one of my first favorite beers almost 20 yrs ago, in the incipient phase of my beer obsession. This is my first lager.
Episode 007 - ESB Bond	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.055	1.014	5.55	39.78	4.98 °L	1.3K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 7:53 AM Notes:
Peu Glorieux Saison	Saison	2 Gallons	1.052	1.01	5.55	54.79	5.29 °L	1.3K	0
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 4:48 PM Notes: Batch 25 Brewed: 5-16-15 O.G. 1.044 F.G. 1.004 ABV: 5.25%
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