Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Lemon Saison	Saison	5.5 Gallons	1.061	1.012	6.39	22.32	10.3 °L	1.4K	0
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:49 PM Notes:
Strawberry Shortcake Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.87	27.65	6.77 °L	1.4K	2
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/19/2022 10:11 PM Notes:
Golden Promise IPA	American IPA	22 Litres	1.05	1.01	5.2	64.6	4.81 °L	1.4K	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:27 PM Notes:
Smoked Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.051	1.012	5.14	19.56	17.35 °L	1.4K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:04 AM Notes: 6lb Munich Dark cold smoked with beech. Aged two weeks before crushing and mashing. Once FG achieved, raise temp for 3 days. Cold crash + gelatin for two days. Gelatin: 2tsp gelatin in 1/4 cup 75f H20, sit for 20 min, then microwave until clear.
Midtbrygg Irsk Rød	Irish Red Ale	25 Litres	1.05	1.008	5.51	27.46	11.93 °L	1.4K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:52 PM Notes:
PB&J British Strong Ale	British Strong Ale	5.5 Gallons	1.082	1.026	7.36	30.56	11 °L	1.4K	0
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:34 PM Notes:
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.4K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.4K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Honeynut Porter	Imperial Stout	5.75 Gallons	1.052	1.013	5.13	28.29	26.08 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:58 PM Notes: Brewed on: 2/21/16 -OG:1048 -FG:1013 -Added 8oz honey @T+10 days -FG 1012 -Added 1tbsp haznut -Kegged on: 3/18
California Common 63	California Common	5.5 Gallons	1.053	1.015	4.97	33.46	10.77 °L	1.4K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:18 PM Notes: 1st place Amber and Brown American Beer Grumpy Troll Challenge 2016
Munich IPA	American IPA	1 Gallons	1.063	1.014	6.5	68.22	8.71 °L	1.4K	0
Author: beersonbeers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 8:16 PM Notes:
Hoppy Blonde Ale	Blonde Ale	5.67 Gallons	1.037	1.006	4.18	32.32	3.59 °L	1.4K	2
Author: Patrick87 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/11/2015 5:12 PM Notes:
2015 Chapin Cider	Common Cider	5.5 Gallons	1.051	1.008	5.69	0	0 °L	1.4K	0
Author: Cypress Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:26 PM Notes: Chapin Cider (OG 1.051)
Winter Wraith	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.021	7.78	28.03	19.34 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:54 AM Notes:
Holiday Prowler 2017	American Brown Ale	5 Gallons	1.05	1.009	5.38	15.31	15.05 °L	1.4K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:35 PM Notes: - Pitched yeast at 63 degrees - Observed OG was 1.06 - Observed FG was 1.01
TB Sommerøl 2015 (Hvete + Mosaic Og Amarillo)	Weizen/Weissbier	23 Litres	1.061	1.008	6.94	41.51	5.27 °L	1.4K	0
Author: Korben76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 10:51 AM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.4K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Sommar-IPA 2014	American Pale Ale	25 Litres	1.056	1.016	5.29	93.61	16.41 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 6:45 PM Notes:
Bob }arley Wine	American Barleywine	5 Gallons	1.095	1.016	10.36	67.36	18.23 °L	1.4K	0
Author: ericnut Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2014 11:27 PM Notes: re-pitch saison yeast strain from starter bottle water 60 minutes mash mashout and sparge irish moss used at end of boil steep the oats for 15 minutes before full boil brown sugar in for boil pinch of all spice
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