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The Kaiser

Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

26.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.81 lb	American - Pale 2-Row2.81 lb Pale 2-Row	37	1.8	64.6%
0.51 lb	German - Munich Light0.51 lb Munich Light	37	6	11.7%
0.51 lb	German - Vienna0.51 lb Vienna	37	4	11.7%
0.35 lb	German - Munich Dark0.35 lb Munich Dark	37	15.5	8%
0.17 lb	Belgian - Aromatic0.17 lb Aromatic	33	38	3.9%
4.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Hallertau Mittelfruh0.32 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	9.05	38.1%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	13.2	Boil	60 min	10.98	11.9%
0.12 oz	Sterling0.12 oz Sterling Hops	Pellet	7.4	Boil	30 min	5.68	14.3%
0.15 oz	Hersbrucker0.15 oz Hersbrucker Hops	Pellet	2.1	Boil	1 min	0.11	17.9%
0.15 oz	Tettnanger0.15 oz Tettnanger Hops	Pellet	3	Boil	1 min	0.16	17.9%
0.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Hallertau Mittelfruh (Pellet)	9.05	38.1%
0.10 oz	Magnum (Pellet)	10.98	11.9%
0.12 oz	Sterling (Pellet)	5.68	14.3%
0.15 oz	Hersbrucker (Pellet)	0.11	17.9%
0.15 oz	Tettnanger (Pellet)	0.16	17.9%
0.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hit mash temp of 152F perfectly.
Hit OG exactly.

Drained for two minutes after mashing and two minutes after sparging. Left bag in pot almost until boil started and added the drained wort to the kettles.

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Beer is very good. It's somewhat sweet and lacks the crisp breadiness of the real Kaiser. I would use a lager strain next time and also get the beer a little drier. Maybe up the IBUs to 30 or 35.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-04 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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