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#ff2800 Testarossa

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Rating:

4.00 (1 Review)

Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Friday February 26th 2016

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

91.0

SRM (mosher):

14.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Belgian - Pilsner750 g Pilsner	37	1.6	32.3%
600 g	Honey600 g Honey	42	2	25.8%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	8.6%
500 g	German - CaraRed500 g CaraRed	34	20	21.5%
25 g	German - Carafa I25 g Carafa I	32	340	1.1%
250 g	German - Rye250 g Rye	38	3.5	10.8%
2,325 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	7.5	Boil	60 min	72.35	17.6%
20 g	Columbus20 g Columbus Hops	Pellet	7.5	Aroma	1 min	2.08	11.8%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	7	Boil	10 min	14.84	11.8%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	7	Aroma	1 min	1.76	11.8%
60 g	Wakatu60 g Wakatu Hops	Leaf/Whole	7	Dry Hop	10 days		35.3%
10 g	Columbus10 g Columbus Hops	Pellet	7.5	Dry Hop	10 days		5.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop	10 days		5.9%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	74.43	35.3%
100 g	Wakatu (Leaf/Whole) 100 g Wakatu (Leaf/Whole) Hops	16.6	58.9%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		5.9%
170 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Tune the carafa I till the color is bright red.

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-08 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 05/08/2016 at 05:11pm

4 of 5

Nice hop bomb. Color is still to dark, more brown then red.

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#ff2800 Testarossa

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