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Dirty Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday June 30th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	60 min	7.76	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.7	Boil	30 min	5.28	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.7	Boil	30 min	5.97	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	5 min	3.1	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.7	Boil	5 min	1.37	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.83	66.7%
0.50 oz	Cascade (Pellet)	6.65	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 5g Calcium Chloride to Mash Water. Estimated Mash PH of 5.4 using 5oz of Acidulated Malt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-02 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirty Blonde

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