Brewer's Friend

Print

Dirty Blonde

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 30th 2015
1.059
1.015
5.8%
23.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 60 min 7.76 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 30 min 5.28 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 30 min 5.97 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 3.1 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 5 min 1.37 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 5g Calcium Chloride to Mash Water.
Estimated Mash PH of 5.4 using 5oz of Acidulated Malt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Dirty Blonde" American Pale Ale beer recipe by cgrivois. All Grain, ABV 5.76%, IBU 23.48, SRM 6.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt, Acidulated Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
1,383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-02 00:19 UTC