Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Domestic Hallertau1.8 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
20.2 |
60% |
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
40% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Strike 166 |
Infusion |
-- |
152 °F |
60 min |
|
6.1 qt |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Werfloc
|
|
Fining |
Boil |
15 min. |
|
1.20 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
3.60 ml |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
"Sam Summer" American Wheat Beer recipe by bruce. All Grain, ABV 5.87%, IBU 20.2, SRM 4.36, Fermentables: (Flaked Wheat, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Domestic Hallertau) Other: (Werfloc, Orange Peel, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-15 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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