Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Munich - Light 10L6 lb Munich - Light 10L |
$ 1.25 / lb
$ 7.50 |
33 |
10 |
23.1% |
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
$ 0.70 / lb
$ 10.50 |
37 |
1.8 |
57.7% |
|
3 lb |
Munich - 60L3 lb Munich - 60L |
$ 1.50 / lb
$ 4.50 |
33 |
60 |
11.5% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
7.7% |
|
26 lbs / $ 22.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 1.90 / oz
$ 3.80 |
Pellet |
3.75 |
Boil
|
60 min |
10.68 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
$ 1.90 / oz
$ 3.80 |
Pellet |
4.5 |
Boil
|
60 min |
12.81 |
50% |
|
4 oz
/ $ 7.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.90 / oz
$ 3.80 |
10.68 |
50% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
$ 1.90 / oz
$ 3.80 |
12.81 |
50% |
|
4 oz
/ $ 7.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3.4 gal |
|
Fly Sparge |
55 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.86 tsp |
Gelatin
|
$ 0.25 / tsp
$ 0.22 |
Fining |
Secondary |
3 days |
|
$ 0.22
|
Priming
|
Method: sucrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 00:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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