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Bathypelagic

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday October 15th 2013

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

71.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	62.4%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	11.3%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.7%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	0.7%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Aroma	0 min		6.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	25.35	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Whirlpool at 212 °F	0 min	17.75	6.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	28.81	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	3 days		6.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	25.35	39.9%
3 oz	Columbus (Pellet)	17.75	20.1%
6 oz	Nelson Sauvin (Pellet)	28.81	39.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Sacch Rest @ 152F	Temperature	--	152 °F	60 min
9 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
3 tsp	Gypsum	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3.0oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

"The name stems from the Ancient Greek: βαθύς (bathýs), “deep”.
At this depth the ocean is pitch black, apart from occasional bioluminescent organisms, such as lanternfish. There is no living plant life."

Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-01-20 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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