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Belgian Abbey

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday July 20th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

29.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	13.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	17.8%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.2%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Target0.45 oz Target Hops	Pellet	12.6	Boil	60 min	24.31	37.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.1	Boil	10 min	3.96	41.7%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	3.9	Boil	5 min	0.83	20.8%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Target (Pellet)	24.31	37.5%
0.50 oz	Willamette (Pellet)	3.96	41.7%
0.25 oz	Liberty (Pellet)	0.83	20.8%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.46 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
gypsum 5.8 epsom 2.9 salt 0.1 calcium chloride 4.5 5.33ph
Mash Chemistry and Brewing Water Calculator

Notes

sugar added @15 minutes left

1.5L starter - 154 grams DME - 1st step - 264 billion
1L starter- 103 grams DME - 2nd step - with 132 billion ~ 276 billion

408 billion cells total, 382 billion target

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Abbey

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