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1913 Adnams Tally Ho

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Shut up about Barclay Perkins
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
URL: http://barclayperkins.blogspot.com/2017/10/lets-brew-1913-adnams-tally-ho.html

Created: Tuesday July 10th 2018

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

64.3

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	45.9%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	28.7%
0.75 lb	United Kingdom - Crystal 70L0.75 lb Crystal 70L	34	70	4.3%
2.80 lb	Invert Sugar2.8 lb Invert Sugar	46	1	16.1%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	4.3%
0.13 lb	American - Brewer's caramel 0.13 lb Brewer's caramel	1	740	0.7%
17.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.6	Boil	120 min	22.86	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	90 min	16.99	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	60 min	15.88	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.54	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	4 days		18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	4 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	22.86	18.2%
2 oz	Fuggles (Pellet)	32.87	36.4%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	8.54	27.3%
1 oz	Fuggles (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	149 °F	90 min
16 qt	mash out	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914.

Invert made with raw cane sugar. 240 for 20 min.

pitched at 74

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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