Homebrew Beer Recipes | Page 1209 | Browse 325,000+ at Brewer's Friend

Author:

Erik Bucher

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2011 4:51 AM

Notes: 60 min - Mash 5.6 gal @165° - Target Strike: 152° - Sparge 4.1 gal @ 170° for and hour - Assuming 70% efficiency - Chiller and Whirlfloc @ (+45 min) 15min

Author:

Wilder Drive Brewing Company

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2022 3:51 PM

Notes: HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016

pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9

Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.

Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.

SO42-/Cl- ratio: 1.2 Balanced

120L Crystal Malt 0.5Lbs

6lbs frozen peaches @ 48 hr mark primary

Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets

Author:

Maltose Falcons

Boil Size: 8.84 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 3:08 AM

Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out.

Author:

Norvaan

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2019 6:33 AM

Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship
1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship

Author:

Candlestick Brewing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: turbinado

Priming Amount: 2.6 oz

Creation Date: 8/20/2019 10:41 PM

Notes: Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil.

Spices (add with squash/sugars in boil):

1/8 tsp allspice
1/4 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg

Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast.

Author:

zhooker

Boil Size: 25 Litres

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: Dextrose

Priming Amount: 140g

Creation Date: 12/7/2018 5:25 AM

Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 2:27 PM

Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv.
Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy.

PB2 was almost unnoticed before 2 Oz added of FL extract

Author:

b.fjord

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 6:41 PM

Notes:

Author:

YHCDublin

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 6:24 PM

Notes:

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Juice

Priming Amount: 2L

Creation Date: 1/23/2017 3:12 PM

Notes: Add sugars after 48 hours.

FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries

Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.

Author:

Empire Road Brewing

Boil Size: 8 Litres

Boil Time: 70

Boil Gravity: 1.162

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: Priming sugar

Priming Amount: 2 drops

Creation Date: 4/3/2016 12:44 AM

Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.

Brewed and inspired on the news of Mohammed Ali's passing.

Author:

lyna

Boil Size: 164 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 1:26 PM

Notes:

Author:

The Brew Father

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 3:42 PM

Notes: Steep grains in 2.5 gallons of water for 30 minutes at 155 Fahrenheit.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 6:52 PM

Notes: Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride

9 gal water total

Author:

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 9:26 AM

Notes: The aim in this hop regime is to try to emulate the flavours of the classic modern American APA hops, but have pulled back on the last minute additions of Citra, that I found imparted a cat pee funk when dry hopped in my Emerson's Pilsner clone. All late hops are done in bag to minimize hop residue in the brew. 1g of irish moss before end of boil. Brewed 2 Aug 2015. Yeast re-hydrated 2 hours before pitching. Yeast pitched at 18oC. Bubbling in air lock after 6 hours. Fermented in glass carboy.

End of Week 3: Taking along time to ferment out (G = 1016), probably due to the lower than anticipated fermentation temp of 12-14 dC. In week one the beer looked like it had separated: beer on top, then a layer of yeast, then more beer, then trub-like solids 1/4 way down. Raised temp to 18dC and yeast multiplied like crazy and bubbling increased. Lead to an excessive amount of gnarly looking krausen which only dropped out in week 3. Still, the beer tastes promising - slightly yeasty but clean enough and starting to clear. Will dry hop 15g Liberty for 3 days before bottling end of 4th week.

Final gravity 1016 - learned above problem possibly due to low mash temp (about 63 degrees C). Tastes fine. Est 16L. Bulk primed with 100g dextrin.

Author:

braunbp

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 1/18/2015 2:14 PM

Notes: Brewed 1/17/15
2 weeks Primary
2 weeks Secondary
3 weeks Bottle

Author:

armchairprotester

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2012 5:12 PM

Notes: USE 3 vials of Yeast (1.5 vials per carboy)

Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating

Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12

Author:

Mirilis

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Force Carb

Priming Amount: 12psi

Creation Date: 5/3/2017 3:43 AM

Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter

Author:

Tres Tristes Tigres

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 12:40 AM

Notes:

Author:

Barter & Trade

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 79

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2024 7:37 PM

Notes: