Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.3K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Jalapeno Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.015	7.5	32.49	14.84 °L	1.3K	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:59 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.
Only You Can Prevent Smoked Stout	American Stout	5.5 Gallons	1.066	1.015	6.76	25.66	38.13 °L	1.3K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:34 PM Notes: Shooting for just under 7 gals pre-boil wort
West Coast IPA	American IPA	10.5 Gallons	1.063	1.008	7.21	77.13	5.74 °L	1.3K	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:08 PM Notes:
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.3K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
I'm Bock	Helles Bock	5.5 Gallons	1.059	1.01	6.43	33.05	8.12 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 8:30 AM Notes:
Ain’t No Hallertauer Girl	American IPA	20 Litres	1.064	1.012	6.88	62.14	7.78 °L	1.3K	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:58 AM Notes: From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe. https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.3K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
027 Motueka SMASH IPA	American IPA	13.5 Litres	1.068	1.013	7.55	92.7	6.43 °L	1.3K	0
Author: Boil Size: 16.5 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:31 AM Notes:
Abbey Beer	Trappist Single	23 Litres	1.057	1.013	5.82	20.58	6.59 °L	1.3K	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 AM Notes:
C My Falcon Fly IPA	Imperial IPA	3 Gallons	1.092	1.021	9.34	80.81	10.5 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:11 AM Notes:
Imperial Pilsner	German Pilsner (Pils)	5.25 Gallons	1.073	1.02	6.99	36.09	4.75 °L	1.3K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:01 PM Notes:
Black Irish DIPA	Specialty IPA: Black IPA	6.5 Gallons	1.088	1.025	8.99	88.39	37.4 °L	1.3K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:41 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.3K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Belgian RyePA	American IPA	5.5 Gallons	1.066	1.012	7.11	64.52	5.17 °L	1.3K	1
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/14/2016 7:29 PM Notes: WL 550 alternate yeast
OVSH Bright Copper Kettle Sour	Belgian Specialty Ale	10 Gallons	1.049	1.005	5.69	21.47	11.09 °L	1.3K	0
Author: PeteCox Boil Size: 13 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:16 PM Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil. Raw Grain added at 112F
Stagediver	American IPA	1900 Litres	1.07	1.014	7.33	42.38	12.89 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:01 AM Notes:
# 061 - SUBTILITÉ	American IPA	42 Litres	1.066	1.013	6.96	75.55	6.2 °L	1.3K	1
Author: WaM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes:
Rye 2	American IPA	5.5 Gallons	1.071	1.014	7.46	70.31	5.06 °L	1.3K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:13 PM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.3K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
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