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American LuiG

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (2 Reviews)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops	Pellet	16	Boil	60 min	17.08	8.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.75	14.1%
11 g	Chinook11 g Chinook Hops	Pellet	13	Whirlpool	15 min	7.15	11.1%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		36.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	17.08	8.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.75	50.5%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	7.15	11.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		30.3%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	52 °C	10 min
	Temperature	--	65 °C	60 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	10 min
8 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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5 of 5

Gizmo for president!

kaito • 03/31/2019 at 07:51pm

5 of 5

Gizmo is simply the greatest.

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