Brutal Winter Porter
|
English Porter
|
10 Gallons |
1.072 |
1.021 |
6.77 |
43.35 |
36.26 °L
|
1.3K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:00 PM |
Notes: |
|
Chocolate Imperial Stout
|
Imperial Stout
|
31 Gallons |
22.04 |
1.383 |
11.39 |
73.16 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:39 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 48 oz of roasted cacao nibs and 6 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
Hornindal Hazy DIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.024 |
7.85 |
47.28 |
8.56 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/24/2021 12:20 PM |
Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. |
|
Festbier 10/29/22
|
Festbier
|
4.6 Gallons |
1.052 |
1.01 |
5.44 |
22.76 |
3.72 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:37 PM |
Notes: |
|
WCIPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
80.77 |
5.76 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:51 PM |
Notes: |
|
R008/2020 IRISH RED ALE KILLARNEY
|
Irish Red Ale
|
16 Litres |
1.046 |
1.011 |
4.6 |
23.69 |
12.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/17/2020 3:26 PM |
Notes: |
|
Pastry Stout
|
American Porter
|
5.5 Gallons |
1.128 |
1.035 |
12.23 |
37.23 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 PM |
Notes: |
|
Black Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.002 |
5.8 |
30.39 |
37.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 11:39 AM |
Notes: |
|
PRIMA PILS CLONE
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.35 |
45.59 |
4.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:38 AM |
Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off |
|
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)
|
Cream Ale
|
12 Gallons |
1.053 |
1.011 |
5.46 |
19.81 |
3.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 8:22 PM |
Notes: Acid blend
¾ tsp
Calcium Chloride
2 tsp
Campden tab
1
Irish Moss
Dash (15 min) |
|
Chinook DIPA
|
Imperial IPA
|
4 Gallons |
1.075 |
1.01 |
8.53 |
129.35 |
9.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:26 PM |
Notes: |
|
Jons Golden Stout
|
Clone Beer
|
5.5 Gallons |
1.097 |
1.024 |
9.67 |
27.66 |
6.6 °L
|
1.3K |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:36 AM |
Notes: |
|
Lumberjack IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.9 |
34.07 |
5.93 °L
|
1.3K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:55 PM |
Notes: |
|
Brewdog Chaos Theory IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
72.24 |
16.58 °L
|
1.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 8:34 AM |
Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely. |
|
White Sun IPA
|
English IPA
|
23 Litres |
1.065 |
1.014 |
6.68 |
69.17 |
4.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:55 PM |
Notes: |
|
Red Evil Twin
|
Irish Red Ale
|
5.25 Gallons |
1.063 |
1.014 |
6.4 |
18.01 |
18.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:54 PM |
Notes: |
|
90 Schilling Clone
|
Scottish Export
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
36.64 |
13.7 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:38 AM |
Notes: 1.049 Boil gravity at 7 gallons
Ass 1/4 tsp CaCl to mash water
grain temp 68F
Boil Temp 203$
Step Mash:
1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes
2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes
3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes
Add to Boil Wort:
Add 1/4 tsp DAP last 5 minutes
Add 1/3 ta whirlfloc last 5 minutes
Add 1/4 tsp Wyeast nutrient last 5 minutes
|
|
Hellaweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
11.49 |
3.71 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 7:06 PM |
Notes: |
|
Ten Fidy
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.018 |
10.9 |
83.86 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:55 PM |
Notes: |
|
Orange IPA
|
American IPA
|
10 Gallons |
1.067 |
1.011 |
7.26 |
68.85 |
7.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:54 PM |
Notes: |
|
|
|