Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brutal Winter Porter	English Porter	10 Gallons	1.072	1.021	6.77	43.35	36.26 °L	1.3K	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:00 PM Notes:
Chocolate Imperial Stout	Imperial Stout	31 Gallons	22.04	1.383	11.39	73.16	50 °L	1.3K	0
Author: RockyMtnGT Boil Size: 37 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:39 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 48 oz of roasted cacao nibs and 6 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Hornindal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.024	7.85	47.28	8.56 °L	1.3K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/24/2021 12:20 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Festbier 10/29/22	Festbier	4.6 Gallons	1.052	1.01	5.44	22.76	3.72 °L	1.3K	0
Author: SpaceshipChris Boil Size: 5.875 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:37 PM Notes:
WCIPA	American IPA	5.5 Gallons	1.056	1.011	5.84	80.77	5.76 °L	1.3K	0
Author: Toez Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:51 PM Notes:
R008/2020 IRISH RED ALE KILLARNEY	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.69	12.71 °L	1.3K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/17/2020 3:26 PM Notes:
Pastry Stout	American Porter	5.5 Gallons	1.128	1.035	12.23	37.23	50 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:12 PM Notes:
Black Saison	Saison	5.5 Gallons	1.046	1.002	5.8	30.39	37.9 °L	1.3K	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:39 AM Notes:
PRIMA PILS CLONE	German Pilsner (Pils)	20 Litres	1.048	1.008	5.35	45.59	4.1 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:38 AM Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)	Cream Ale	12 Gallons	1.053	1.011	5.46	19.81	3.92 °L	1.3K	1
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 8:22 PM Notes: Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 1 Irish Moss Dash (15 min)
Chinook DIPA	Imperial IPA	4 Gallons	1.075	1.01	8.53	129.35	9.68 °L	1.3K	0
Author: Boil Size: 5.2 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:26 PM Notes:
Jons Golden Stout	Clone Beer	5.5 Gallons	1.097	1.024	9.67	27.66	6.6 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:36 AM Notes:
Lumberjack IPA	American IPA	6.5 Gallons	1.061	1.016	5.9	34.07	5.93 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:55 PM Notes:
Brewdog Chaos Theory IPA	American IPA	20 Litres	1.067	1.015	6.82	72.24	16.58 °L	1.3K	1
Author: Gautøl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:34 AM Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely.
White Sun IPA	English IPA	23 Litres	1.065	1.014	6.68	69.17	4.04 °L	1.3K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:55 PM Notes:
Red Evil Twin	Irish Red Ale	5.25 Gallons	1.063	1.014	6.4	18.01	18.57 °L	1.3K	0
Author: Rustybrown123 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:54 PM Notes:
90 Schilling Clone	Scottish Export	5.5 Gallons	1.062	1.021	5.44	36.64	13.7 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:38 AM Notes: 1.049 Boil gravity at 7 gallons Ass 1/4 tsp CaCl to mash water grain temp 68F Boil Temp 203$ Step Mash: 1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes 2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes 3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes Add to Boil Wort: Add 1/4 tsp DAP last 5 minutes Add 1/3 ta whirlfloc last 5 minutes Add 1/4 tsp Wyeast nutrient last 5 minutes
Hellaweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.014	5.13	11.49	3.71 °L	1.3K	1
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:06 PM Notes:
Ten Fidy	Imperial Stout	5.5 Gallons	1.101	1.018	10.9	83.86	50 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:55 PM Notes:
Orange IPA	American IPA	10 Gallons	1.067	1.011	7.26	68.85	7.86 °L	1.3K	0
Author: Crispy31 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:54 PM Notes:
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