Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brulosophy IPA (w/ 1056)	American IPA	8 Gallons	1.065	1.016	6.51	78.78	5.04 °L	1.3K	1
Author: Jevers Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:17 PM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.38	32.72	5.51 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA (21B. Specialty IPA) Batch Size 25l Ingredients: Malts 4.45kg Gladfield Pilsner Malt (69%) 0.97kg Gladfield Munich Malt (15%) 0.65kg Flaked Wheat (10%) 0.39kg Rolled Oats (6%) Hops 5mins – 50g Nelson Sauvin Whirlpool – 25g Nelson Sauvin Whirlpool – 25g Galaxy Whirlpool – 25g Citra Whirlpool – 25g Mosiac Dry – 60g Citra Dry – 25g Motueka Dry – 25g Nelson Sauvin Yeast Lallemand Nottingham Targets: Original Gravity 1.064 IBU 42 Colour 9.5 EBC Est ABV 6.5% Mash at 70°C
Mom's Little Yellow Pils	Classic American Pilsner	5 Gallons	1.053	1.011	5.5	39.13	3.29 °L	1.3K	0
Author: Mr.B-Rad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:21 PM Notes: using 1lb cooked white rice instead of flaked rice
Crème Brûlée	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	1.3K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/20/2018 10:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Belgian Rice IPA	American IPA	10 Litres	1.066	1.016	6.55	56.99	7.29 °L	1.3K	0
Author: Fujiyama Hunter's Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:00 PM Notes:
12."Ci.Ce.Am." APA	American Pale Ale	28 Litres	1.05	1.008	5.5	45.97	9.68 °L	1.3K	0
Author: stanibeer Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:32 AM Notes:
J&D Robust Porter	Robust Porter	20 Gallons	1.062	1.012	6.53	32.29	30.3 °L	1.3K	2
Author: Head First Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 2:59 PM Notes: ph ok
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.3K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Milk Stout - Sweet Stout Ver2	American Stout	12 Gallons	1.063	1.021	5.56	29.39	36.93 °L	1.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:46 AM Notes:
Hop-bama	American IPA	10.5 Gallons	1.077	1.022	7.29	144.29	30.18 °L	1.3K	1
Author: Crowley's Brew Pub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2012 11:46 AM Notes: I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)
DBTN17	American IPA	60.2 Litres	1.064	1.012	6.81	45.15	6.36 °L	1.3K	0
Author: Roald Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:51 PM Notes:
Rootsrocker	American IPA	14 Litres	1.058	1.011	6.15	40.79	7.82 °L	1.3K	0
Author: Totka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:43 AM Notes:
American Irish ESB	Irish Red Ale	48.3 Gallons	1.06	1.015	5.88	21.88	16.71 °L	1.3K	1
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:42 PM Notes:
SMaSH New Zealand	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	27.6	4.07 °L	1.3K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:41 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
Firework Wheat	No Profile Selected	5 Gallons	1.055	1.014	5.42	25.27	6.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 9:36 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 5 gallons with - 1/2 tsp Gypsum - 1 tsp CaCl2 - 1/2 tsp Epsom Salt
Pbcoffee Porter	American Stout	3 Gallons	1.058	1.016	5.52	47.59	50 °L	1.3K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:11 PM Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
Brett Saison	Saison	1 Gallons	1.061	1.009	6.76	54.35	7.42 °L	1.3K	1
Author: apassos Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 5:16 PM Notes: Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator. Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much. Had to add about 0.3gal in water to fill the carboy.
DRue's Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.9	24.59	5.14 °L	1.3K	1
Author: CTH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 7:16 AM Notes:
Redeye Stout	Oatmeal Stout	1 Gallons	1.065	1.026	5.18	35.14	33.49 °L	1.3K	0
Author: perfektmind Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 4:09 PM Notes: Step by Step: Steep the crushed grain at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with hot water. Add the lactose and dried malt extracts and bring to a boil. Add the chocolate at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the coffee, carbonate and age for two weeks.
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