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Wild Rosey Take 2

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 65% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday June 14th 2012

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

36.4

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Liquid Malt Extract - Dark0.6 lb Liquid Malt Extract - Dark	35	30	10.8%
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	22.5%
1.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Victory0.8 lb Victory	34	28	14.4%
1.60 lb	American - Pale 2-Row1.6 lb Pale 2-Row	37	1.8	28.8%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	9%
0.80 lb	United Kingdom - Crystal 60L0.8 lb Crystal 60L	34	60	14.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	60 min	55.6%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5	Aroma	10 min	22.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6	Boil	5 min	22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Centennial (Pellet)	55.6%
0.20 oz	Kent Goldings (Pellet)	22.2%
0.20 oz	Cascade (Pellet)	22.2%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6	Sparge: 175 F with 3 gal	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Rosemary		Spice	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 42.9 g

Notes

Pre-Heat hot liquor temp at 160 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks

Mash H2O gal. = 0.33 x #lbs. of grain

For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

Last Updated and Sharing

1,215

Views

Brews

Public: Yup, Shared
Last Updated: 2012-07-09 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Rosey Take 2

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