Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Orange IPA	American IPA	5 Gallons	1.076	1.017	7.73	214.84	5.47 °L	1.3K	2
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 AM Notes:
Watermelon Lager	Standard American Lager	450 Gallons	1.054	1.012	5.48	71.25	4.42 °L	1.3K	0
Author: Ricky Boyance Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:25 PM Notes: 10.34 pre boil 10.42 OG 10lb pils 1lb mun 1 lb vien 1oz nug 1oz hm 2.5oz hm
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Jordan Brew Club: Beer Exp #1 - NEIPA	American IPA	5.5 Gallons	1.07	1.02	6.6	41.76	7.01 °L	1.3K	0
Author: CaptOfTheGuard Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:12 PM Notes: This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique. The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop. I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.
White I.P.A.	Specialty IPA: White IPA	18 Litres	1.06	1.011	6.41	47.65	6.58 °L	1.3K	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:08 AM Notes:
Focal Banger Clone Extract	American IPA	9.5 Litres	1.067	1.014	6.88	0	5.25 °L	1.3K	1
Author: Junkers Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:41 PM Notes: Corn suger added when 15 min left of boil
Big Red	American Amber Ale	23 Gallons	1.057	1.013	5.71	36.53	14.9 °L	1.3K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:12 AM Notes: 4.5L Starter
Moctoberfiest	Oktoberfest/Märzen	21 Litres	1.05	1.008	5.61	23.25	11.61 °L	1.3K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 12:28 AM Notes: Ferment 14c for 4-5 to half attenuation Free rise to 19c till Finnish. 4-5 Cold crash gelatin 24 hours Rack to keg.
Hepatoblastoma (SMASH Tripel)	Belgian Tripel	5.5 Gallons	1.077	1.015	8.02	39.61	6.56 °L	1.3K	0
Author: JgMantilla Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 9:30 PM Notes:
Palis Otter Pale Ale (Marris Otter + Palisade)	American IPA	5.5 Gallons	1.065	1.016	6.38	45.73	7.14 °L	1.3K	0
Author: alexroussos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 9:07 PM Notes:
Coffe Red Ale	American Amber Ale	30 Litres	1.051	1.01	5.42	17.51	9.61 °L	1.3K	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:11 AM Notes: Mix salts in water Heat 20 liters to 70 degress (verify number with notes at home) for mash reserve 20 liters for lautering and additions during boil. Measure temperature after grains have been added. Add cold/hot water to adjust. Put kettle in duvet. Remove grains from kettle. start heating the kettle while lautering. Add lauter water to kettle when boil starts, add 60 min hops at 15 minutes, add cooling equipment, yeast nutrition, clearing agent. at 10 minutes add hops at 0 minutes start cooling while whirlpooling at 25 ish degress stop cooling. remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes. tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit.
T8r's Kiltlifter Amber Ale	Scottish Export	5.25 Gallons	1.061	1.018	5.56	15.77	13.94 °L	1.3K	0
Author: Harry Bawls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 11:04 PM Notes:
Cowboy IPA	American IPA	54 Litres	1.057	1.01	6.22	84.53	5.67 °L	1.3K	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:35 PM Notes:
Wine Barrel Flemish Red	Flanders Red Ale	25 Litres	1.064	1.012	6.85	14.12	15.69 °L	1.3K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 12:54 PM Notes: From page 311 of Mikes book Some tweaks here and there and hopefully the Roeselare blend will create the 95% attenuation. Allow primary to ferment out then rack to secondary with the red wine soaked oak chips.
Kjeller 5 Bock 25 L	Traditional Bock	25 Litres	1.066	1.016	6.55	25.84	21.65 °L	1.3K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær.
Nugget Nectar	American IPA	5 Gallons	1.068	1.013	7.2	89.26	7.08 °L	1.3K	0
Author: pangloss Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:43 PM Notes:
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.44	29.93	20.38 °L	1.3K	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 5:26 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Shue's Brews Kitchen Sink Imperial Porter	Robust Porter	5 Gallons	1.102	1.026	10.06	52.79	33.6 °L	1.3K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 10:30 AM Notes:
Shue's Brews Belgian Noel	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.018	6.99	48.41	16.21 °L	1.3K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:56 AM Notes:
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