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Moctoberfiest

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BRULOSOPHER clone
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday August 8th 2016
1.050
1.008
5.61%
23.25
11.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Vienna2.7 kg Vienna 37 4 56.7%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 27.3%
300 g German - Melanoidin300 g Melanoidin 37 25 6.3%
60 g Belgian - Special B60 g Special B 34 115 1.3%
400 g German - CaraMunich III400 g CaraMunich III 34 57 8.4%
4.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.42 70.2%
17 g Hellertau mittlefruh17 g Hellertau mittlefruh Hops Pellet 3.5 Boil 15 min 3.82 29.8%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 66 °C 60 min
1.5 L Sparge 77 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber malty water profile. X3BX2B3 2g gypsum 1g Epsom salts 4g calcium chloride. Light malty profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 14c for 4-5 to half attenuation
Free rise to 19c till Finnish. 4-5
Cold crash gelatin 24 hours
Rack to keg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 09:38 UTC
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