|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
Wet Hop Chinook Striker
|
American IPA
|
5.75 Gallons |
1.067 |
1.012 |
7.24 |
47.11 |
9.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 6:23 PM |
| Notes: |
|
|
BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)
|
Russian Imperial Stout
|
20 Litres |
1.156 |
1.03 |
17.2 |
75 |
64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*. Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.
https://www.brewdog.com/beers/diy-dog |
|
|
SmaSh IPA
|
English IPA
|
24 Litres |
1.071 |
1.013 |
7.67 |
64.79 |
7.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:32 PM |
| Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában. |
|
|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:27 PM |
| Notes: |
|
|
Baltic Black (Orange Hopped) - Festive Scandic Dark Ale
|
American Stout
|
80 Litres |
1.094 |
1.024 |
9.15 |
41.42 |
39.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 11:02 AM |
Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner
Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe
Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil
Spices added at 10 minutes before end of boil in muslin bag:
5 cinnamon sticks
15 cloves
1.15 tsp of ground cardoman
1.5 tsp ground nutmeg
Spices added 1 week before end:
batch 1: sterilised orange zest
batch 2: whisky soaked vanilla pod |
|
|
Dark Wheat
|
Weizenbock
|
6.5 Gallons |
1.072 |
1.011 |
7.93 |
29.25 |
20.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:05 AM |
| Notes: |
|
|
Tchaikovsky
|
Spice, Herb, or Vegetable Beer
|
0.8 Gallons |
1.074 |
1.015 |
7.73 |
55.83 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:48 AM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
25.27 |
21.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:48 PM |
| Notes: |
|
|
Russian Imperial Stout O.G
|
Russian Imperial Stout
|
12 Gallons |
20.633 |
5.443 |
9.14 |
65.23 |
39.02 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:56 PM |
| Notes: |
|
|
Autumn Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.78 |
19.78 |
18.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 AM |
| Notes: |
|
|
Poolside Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.051 |
1.013 |
4.96 |
13.81 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 4:13 PM |
| Notes: |
|
|
SchuBrew Gose
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
6.85 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:20 PM |
| Notes: |
|
|
Black IPA
|
California Common Beer
|
80 Litres |
1.048 |
1.011 |
4.75 |
48.26 |
33.64 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.036 |
1.006 |
3.98 |
18.53 |
2.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:05 PM |
| Notes: |
|
|
Hallertau Lite
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.006 |
3.86 |
11.06 |
3.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:38 PM |
| Notes: |
|
|
Mango Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
22.64 |
9.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:57 PM |
Notes: 1. Steep grains.
2. Boil.
3. Pilsen LME.
4. Brewer’s Gold hops.
5. Boil 40 minutes.
6. Liberty hops.
7. Boil 15 minutes.
8. Pilsen DME, spices, candi.
9. Boil final 5 minutes.
10. Terminate boil.
11. Chill.
12. Pitch yeast.
13. Start fermentation at 70 F.
14. Increase temperature 2 F each day to 85 F.
Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor. |
|
|
7Fjell Sommer Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.01 |
4.67 |
27.95 |
5.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:25 PM |
Notes: Substitutes: Cascade-Horizon.
Alt US-05 / Nottingham
|
|
|
German Pilsner (Hallertau & Saaz)
|
International Pale Lager
|
21 Litres |
1.042 |
1.006 |
4.66 |
27.67 |
3.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:15 AM |
Notes:
Measured OG: 1.042
Measure FG: 1.003
ABV = 5.1%
Washed grains with 2 full jugs of water after mash.
90min boil.
Added ~500mm water due to longer boil time.
Re-used jar of harvested yeast and pitched additional packet of 34/70
Fermented 10 degrees for 8 days then fridge turned off and rose to 24 by accident. Took sample and tasted ok so hopefully no biggy as fermentation was pretty much done. |
|
|
Pre Prohibition Pils
|
Classic American Pilsner
|
6.1 Gallons |
1.05 |
1.013 |
4.93 |
32.8 |
3.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:05 AM |
| Notes: |
|
|
|
|