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Intergalactic Brugeberry Belgian Fruit IPA

216.18 calories 18.39 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday February 9th 2017
1.066
1.011
7.53%
77.23
17.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 48.2%
1 kg Blackberry1 kg Blackberry - (late addition) 3.6 0 15.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 15.1%
0.44 kg Invert Sugar0.44 kg Invert Sugar - (late addition) 46 1 6.6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.5%
0.30 kg German - Rye0.3 kg Rye 38 3.5 4.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3%
6.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.8 Boil 75 min 32.84 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Boil 10 min 11.97 6.3%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 10 min 7.68 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 15.2 Boil 10 min 12.55 6.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Whirlpool at 98 °C 10 min 4.53 4.7%
15 g Cascade15 g Cascade Hops Pellet 9.3 Whirlpool at 98 °C 10 min 2.91 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 15.2 Whirlpool at 98 °C 10 min 4.75 4.7%
15 g Cascade15 g Cascade Hops Pellet 9.3 Whirlpool at 65 °C 20 min 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Whirlpool at 65 °C 20 min 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 15.2 Whirlpool at 65 °C 20 min 4.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 15.6%
50 g Cascade50 g Cascade Hops Pellet 9.3 Dry Hop 3 days 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 15.2 Dry Hop 3 days 15.6%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 62 °C 45 min
23 L Infusion 66 °C 20 min
23 L Infusion 75 °C 10 min
12 L Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.60 ml NBS Clarity Other Primary --
1 each Anti-foam Other Boil --
12 g Calcium Sulphate Water Agt Mash 1 hr.
3 ml Natural blackberry extract Flavor Bottling --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 200 30
Mash Chemistry and Brewing Water Calculator
Author: Simon Hall, Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 7.53%, IBU 77.23, SRM 17.97, Fermentables: (Maris Otter Pale, Blackberry, Wheat, Invert Sugar, Munich Light, Rye, Special B, Cane Sugar) Hops: (Admiral, Galaxy, Cascade, Simcoe) Other: (Yeast Nutrient, NBS Clarity, Anti-foam, Calcium Sulphate, Natural blackberry extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 11:31 UTC
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