Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout Byo (ds2)	Irish Stout	6 Gallons	1.056	1.015	5.33	48.02	47.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
Orange Creamsicle Ale	American Wheat Beer	19 Litres	1.061	1.025	4.71	29.01	3.99 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:02 PM Notes:
Stout	Scottish Heavy 70/-	50 Litres	1.051	1.012	5.08	28.8	8.52 °L	1.2K	0
Author: Jarana Cerveceria Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:05 AM Notes:
25. Sierra Nevada Clone	American Pale Ale	23 Litres	1.052	1.013	5.13	68.69	11.68 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:45 PM Notes:
Belgian Rice IPA	American IPA	10 Litres	1.066	1.016	6.55	56.99	7.29 °L	1.2K	0
Author: Fujiyama Hunter's Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:00 PM Notes:
Vienna Alt Lager	Vienna Lager	11 Gallons	1.052	1.016	4.73	31.56	10.11 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:34 AM Notes: Pitched onto yeast cake of WLP036 or Imperial G02
Razz Wheat	American Wheat Beer	6 Gallons	1.047	1.006	5.37	17.87	3.17 °L	1.2K	1
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:21 AM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.075	1.026	6.5	68.87	9.55 °L	1.2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:44 AM Notes:
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1.2K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
Belgian_Single_II	Trappist Single	5 Gallons	1.046	1.009	4.94	40.08	3.4 °L	1.2K	0
Author: abrouwers Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:26 AM Notes:
Painless	American IPA	6.5 Gallons	1.071	1.018	6.89	121.85	6.08 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/25/2013 8:24 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	11.88	3.16 °L	1.2K	1
Author: ABCS brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:55 PM Notes:
Lady Liberty American Pale ALe	American Pale Ale	11 Gallons	1.048	1.01	5.06	37.69	12.28 °L	1.2K	3
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:28 PM Notes:
Cream Of Summer Ale	Cream Ale	5 Gallons	1.055	1.016	5.15	7.49	10.59 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:04 PM Notes:
Flander's Red	Flanders Red Ale	17 Litres	1.056	1.012	5.82	9.76	18.52 °L	1.2K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:58 PM Notes: Oak Chips are soaked in white rum for a couple of weeks before boiling them and adding them to secondary. FG: 1.011. Didn't turn out sour enough, it was matured in a very cold basement for 11 months (beer was slushy at some point of winter). Also, fermentation temperature was too high (around 22-26), which led to some harsh alcohol flavours. Next bath will definately be matured around normal room temperature for more aggressive sourness.
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	1.2K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
American Brown	American Brown Ale	12 Gallons	1.053	1.011	5.58	35.46	21.26 °L	1.2K	0
Author: nickosuave311 Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.018	6.16	40	40 °L	1.2K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2011 5:33 AM Notes:
Irish Red	Irish Red Ale	13.5 Gallons	1.058	1.014	5.79	16.59	7.13 °L	1.2K	0
Author: DrSherlock Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:46 AM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Peregrine Pale	American Pale Ale	5.75 Gallons	1.059	1.017	5.6	36.08	8.05 °L	1.2K	0
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 1:04 PM Notes:
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