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FROST

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

59.7

EBC (ebcmorey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,200 g	Finland - Pale Ale Malt4200 g Pale Ale Malt	36	3.84	87.5%
100 g	American - Black Malt100 g Black Malt	28	1332.78	2.1%
200 g	Finland - Crystal Malt 100200 g Crystal Malt 100	35	99.91	4.2%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	2.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BELMA15 g BELMA Hops	Pellet	12.8	Boil	30 min	23.34	33.3%
30 g	BELMA30 g BELMA Hops	Pellet	12.8	Boil	8 min	36.38	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	BELMA (Pellet) 45 g BELMA (Pellet) Hops		59.72	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	CINNAMON	Spice	Boil	20 min.
2 g	CARDAMOM	Spice	Boil	20 min.
6 g	POMERANS	Spice	Mash	1 hr.
28 g	ORANGEPEEL	Flavor	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: SUGAR IN BOTTLE Amount: 4.2

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 26.09.2016
Bottled 21-10-2016

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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