Brewer's Friend

Print

FROST

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 25th 2016
1.057
1.010
6.1%
59.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g Finland - Pale Ale Malt4200 g Pale Ale Malt 36 3.84 87.5%
100 g American - Black Malt100 g Black Malt 28 1332.78 2.1%
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 99.91 4.2%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BELMA15 g BELMA Hops Pellet 12.8 Boil 30 min 23.34 33.3%
30 g BELMA30 g BELMA Hops Pellet 12.8 Boil 8 min 36.38 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each CINNAMON Spice Boil 20 min.
2 g CARDAMOM Spice Boil 20 min.
6 g POMERANS Spice Mash 1 hr.
28 g ORANGEPEEL Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SUGAR IN BOTTLE       Amount: 4.2      
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20.5
Estimated amount in fermentor 20.5
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 26.09.2016
Bottled 21-10-2016

Last Updated and Sharing
 
1,409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 09:03 UTC