|
Amber Sour Wheat
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.055 |
1.007 |
6.34 |
3.77 |
9.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:01 AM |
Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes.
4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit.
9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity. |
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|
DIPAAA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.87 |
63.09 |
9.29 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:30 PM |
| Notes: 1 |
|
|
Norwegian Farmhouse Ale
|
Belgian Specialty Ale
|
15.1 Litres |
1.076 |
1.012 |
8.41 |
39.99 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:37 PM |
Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops.
The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is.
Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil.
This beer will be fermented warm (80F) with traditional Kveik yeast.
If I could add anything to this recipe, it might be some juniper branches.
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|
7 - The Heart Is The Strongest Muscle
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.64 |
50.89 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
| Notes: |
|
|
Tim's Belgian Strong Ale
|
Belgian Golden Strong Ale
|
4 Litres |
1.059 |
1.006 |
6.98 |
36.63 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:20 PM |
| Notes: |
|
|
Vitus
|
Weizenbock
|
25 Litres |
1.071 |
1.018 |
6.99 |
17.51 |
5.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:01 AM |
| Notes: |
|
|
Baltic Black (Orange Hopped) - Festive Scandic Dark Ale
|
American Stout
|
80 Litres |
1.094 |
1.024 |
9.15 |
41.42 |
39.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 11:02 AM |
Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner
Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe
Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil
Spices added at 10 minutes before end of boil in muslin bag:
5 cinnamon sticks
15 cloves
1.15 tsp of ground cardoman
1.5 tsp ground nutmeg
Spices added 1 week before end:
batch 1: sterilised orange zest
batch 2: whisky soaked vanilla pod |
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|
Dark Wheat
|
Weizenbock
|
6.5 Gallons |
1.072 |
1.011 |
7.93 |
29.25 |
20.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:05 AM |
| Notes: |
|
|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
Hip HOP Hooray!
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
143.54 |
9.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:04 AM |
Notes: Mash in at 156* dropping to 146*, raise to 170* for mash out.
60 min boil
Add 1 oz Citra hops @ 60min
Add 1 oz Falconers Flight @60min
Add 1 oz Citra hops @ 30min
Add 1 oz Falconers Flight @30min
Add 1 oz Citra hops @ 5min
Add 1 oz Falconers Flight @ 5min
Primary for 10-14 days
Secondary for 10-14 days
Bottle condition
4oz of priming sugar |
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|
Abbey Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
16.02 |
20.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:40 AM |
| Notes: 70F for 2 weeks FG:1.015 |
|
|
Wild Winter
|
Holiday/Winter Special Spiced Beer
|
1600 Litres |
1.062 |
1.015 |
6.05 |
19.62 |
22.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:18 PM |
| Notes: |
|
|
Nuke!
|
Russian Imperial Stout
|
6 Gallons |
1.131 |
1.034 |
12.69 |
66 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:35 AM |
Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.
Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.
Soak for a week or so. Carb up, age for a while....
Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+. |
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|
The Noble IPA
|
Belgian Specialty Ale
|
19 Litres |
1.072 |
1.016 |
7.42 |
61.08 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:24 PM |
| Notes: |
|
|
Pride And Joy Clone #1 "Jaffe Jaffe"
|
Mild
|
5 Gallons |
1.07 |
1.018 |
6.91 |
38.99 |
9.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 12:23 PM |
| Notes: |
|
|
Clone Vestkyst, Kinn Bryggerier
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.06 |
79.11 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:33 PM |
Notes: mesk inn på 54 gr.
Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.
ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG. |
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|
Ugli Ipa
|
Imperial IPA
|
5 Gallons |
1.072 |
1.012 |
7.77 |
158.28 |
15.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:53 AM |
| Notes: |
|
|
Voodoo Black Ale
|
Russian Imperial Stout
|
18 Litres |
1.092 |
1.015 |
10.09 |
50.27 |
32.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bottle Priming |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:43 PM |
| Notes: |
|
|
Honey Wheat Pale Ale
|
American IPA
|
2.25 Gallons |
1.063 |
1.013 |
6.58 |
58.09 |
9.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:52 AM |
| Notes: |
|
|
14C - Scottish Export
|
Scottish Export
|
24 Litres |
11.253 |
2.893 |
4.45 |
28.77 |
16.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:06 PM |
| Notes: |
|
|
|
|