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2015 Holiday Cheer

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papazian
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday September 27th 2015

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

42.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light	42	2.5	84.2%
1 lb	Honey1 lb Honey	42	2	10.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	3.9%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	40.5	72.7%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.67	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	40.5	72.7%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.67	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Sticks - broken	Spice	Boil	15 min.
1 tsp	Grated Ginger	Spice	Boil	15 min.
4 each	Orange Peel	Flavor	Boil	15 min.
1 tbsp	Irish moss	Fining	Boil	15 min.
0.13 tsp	Ground Cloves	Flavor	Boil	15 min.
0.13 tsp	Ground Nutmeg	Flavor	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

9/27:

Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
Added Saaz hops. Boiled 5 minutes.
Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?

Primary fermentation - temperature controlled @68F

10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F

Secondary fermentation - temperature range 66-70F

10/24 SG 1.014 @ 68F

10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.

Last Updated and Sharing

1,264

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Public: Yup, Shared
Last Updated: 2015-11-01 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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