Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat Beer	Weizen/Weissbier	25 Litres	1.053	1.015	5.02	13.11	3.71 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:00 PM Notes: Basic recipie from grey hughes book home brew beer with a few tweaks Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered. Came out nice however would benefit from more body and more fruit flavours. Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch.
La Petite Orange	Belgian Dubbel	5 Gallons	1.051	1.01	5.33	20.97	11.41 °L	1.2K	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:04 PM Notes:
Special Belge	Belgian Pale Ale	500 Litres	12.611	3.254	5.01	29	12.13 °L	1.2K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:51 AM Notes:
Treehouse Brewing Julius IPA Clone	Specialty IPA: New England IPA	50 Litres	1.061	1.014	6.17	62.61	5.9 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 54.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:01 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
Alt.Beer.Recipe	Altbier	5 Gallons	1.052	1.013	5.11	36.77	16.08 °L	1.2K	2
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:53 PM Notes: original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time. 9# came out to 1.058>1.011 6.2% Dropping to 8.5# pilsner
051117 Police Mutual.	American IPA	24 Litres	1.056	1.015	5.38	39.43	5.59 °L	1.2K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:38 PM Notes:
Mint Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.71	34.34	33.85 °L	1.2K	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:32 PM Notes: Brew Day: Saturday, September 30, 2017 Using Simcoe because that's what I have. Soaked 1.5 oz of fresh mint leaves in vodka. Strike water temp: 162F Mash start temp: 154F OG: 1.060 FG: 1.012 ABV: 6.3% 10/24: Rack to secondary. Nibs and mint in Secondary. 10/30: Add gelatin, and cold crash. 11/2: Bottled Comments: This beer turned out great. I honestly didn't think I'd like it much. I thought it would come out tasting like mouthwash with the mint, but I used the right amount. The mint was very subtle, mostly in the nose. I enjoyed experimenting with this and will consider making it again.
SpanishSoap	American Amber Ale	23 Litres	1.054	1.009	5.85	37.41	11.19 °L	1.2K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:21 PM Notes: Brew session went to plan. Pitched pkt S05 @20C Ferm at 18C
Vic Secret Single Hop IPA	International Pale Lager	17 Litres	1.057	1.009	6.36	61.82	3.6 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:41 AM Notes:
Just Rye'te	American Pale Ale	11 Gallons	1.057	1.014	5.75	44.14	6.84 °L	1.2K	1
Author: Myndflyte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 PM Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days. This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
Stiles Summer IPA (Big Rons Brew)	American IPA	5.5 Gallons	1.064	1.016	6.31	69.01	11.86 °L	1.2K	1
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 3/4 cup Creation Date: 4/13/2012 2:01 AM Notes:
Punk IPA	American IPA	25 Litres	1.05	1.012	5.04	93.58	4.56 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:02 PM Notes:
Amarook	American IPA	23 Litres	1.062	1.014	6.3	51.83	10.82 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:14 AM Notes:
Wild Hop IPA	American IPA	5.5 Gallons	1.063	1.014	6.51	80.25	4.78 °L	1.2K	1
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:37 AM Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good). Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more. MASH SCHEDULE: -6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest) -Increase to 151 F and hold for 60 minutes (alpha sacch rest) -Sparge @ 168 F to collect 3.5 gal -Recirculate to collect 3 gal for 6.5 gal total 9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on. 10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.
Its The Final Pale Ale	American Pale Ale	18 Litres	1.058	1.011	6.12	36.7	8.06 °L	1.2K	0
Author: MadBriantist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:19 AM Notes: OG: 1.058
Cherry	Fruit Beer	25 Litres	1.062	1.021	5.4	25.65	9.28 °L	1.2K	0
Author: Betovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:14 PM Notes:
Pumpkin Ale	Wood-Aged Beer	9 Gallons	1.066	1.016	6.57	15.41	15.13 °L	1.2K	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:59 PM Notes:
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.86	33.65	5.27 °L	1.2K	1
Author: Tim Fuller Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:58 PM Notes: fermentation duration 8 days (krausen dropped) fermented at 22c including fermenter warming 3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash. According to R. Daniels your grain will absorb 1.66L/kg of grain.
Whisky Barrel Stout	American Stout	5 Gallons	1.058	1.017	5.3	20.02	34.63 °L	1.2K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:17 PM Notes:
Skjold Pale Ale	American Pale Ale	40 Litres	1.051	1.012	5.24	65.53	12.69 °L	1.2K	0
Author: Anders Bekkelund Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:16 AM Notes:
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