Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Citra IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	85.91	9.97 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: 27lbs Creation Date: 8/15/2016 2:42 AM Notes: Adding sugar to offset anticipated lower efficiency with 2 row. Planning to add peaches to primary once yeast is about 80% attenuated.
Xmas 25 Ale	Strong Bitter	22 Litres	1.05	1.013	4.78	35.78	8.38 °L	1.3K	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:13 PM Notes: For Stroud Green Market Xmas 2025
Cluster@#$!	German Pils	2.2 Gallons	1.046	1.007	5.11	35.94	3.43 °L	1.3K	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:47 PM Notes:
African Queen Pale	American Pale Ale	25 Litres	1.056	1.01	6.04	32.84	6.95 °L	1.3K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:49 PM Notes:
Fuller's London Porter	Robust Porter	23 Litres	1.054	1.012	5.43	36.65	32.47 °L	1.3K	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:19 PM Notes:
Juicy Meridian IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.058	1.011	6.18	64.45	6.32 °L	1.3K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 1/10/2018 12:54 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Simple American Wheat Beer	Weizen/Weissbier	5.25 Gallons	1.052	1.012	5.24	12.44	3.86 °L	1.3K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:40 PM Notes:
Nana's Nut Butter	Weissbier	5.5 Gallons	1.064	1.016	6.25	20	7.98 °L	1.3K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:19 PM Notes:
12."Ci.Ce.Am." APA	American Pale Ale	28 Litres	1.05	1.008	5.5	45.97	9.68 °L	1.3K	0
Author: stanibeer Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:32 AM Notes:
Simple Hefe /w Paulaner Yeast	Weissbier	5 Gallons	1.052	1.013	5.21	14.93	3.23 °L	1.3K	0
Author: RobBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:40 AM Notes: Yeast was harvested from a 6 pack of Paulaner Hefeweizen. Yeast was built up over 3 successive fermentation periods.
Eyneburg Abbey Bier	Belgian Pale Ale	2 Gallons	1.054	1.01	5.76	21.93	12.81 °L	1.3K	0
Author: Ibasterd Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 9:01 PM Notes:
Rye Drink Therefore Rye Am (5%ish Version)	Specialty IPA: Rye IPA	24 Litres	1.049	1.011	5.14	69.85	8.27 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
Israel Bissell (IB) NE IPA	American Pale Ale	25 Litres	1.056	1.014	5.5	32.88	4.2 °L	1.3K	0
Author: cha99jab Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:25 PM Notes: https://www.experimentalbrew.com/recipes/israel-bissell-ib-ne-ipa Had to make some changes due to lack of WY0156 and pale malt(!) at LHBS. So used Crisp Extra Pale Maris Otter as base malt, subbed WY1056 for WLP001 Made up two 1L starters ( on stirplates) 2 days ahead of brewday. Chilled, decanted and tasted starter wort before pitching (ended up using US05 in the end as the WLP001 starter smelled and tasted phenolic so I dumped it) Friday 3rd June 2016 - Brewday 28L strike water adjusted with CaCl2, gypsum and 80% lactic acid. Mashed in at 70.5C for a mash temp of 66.7C (152F). Stirred the mash for 5 mins. 30 mins later - Stirred the mash for a couple of minutes. Mash temp = 66C. pH = 5.1(!) Started to heat the mash after 50 mins for a mash out. 60 mins later - Stirred the mash for a couple of minutes. Mash temp = 65C. pH = 5.0(!). Realised I had forgot to mash in the flaked oats(!). Added them to the mash after 60 mins with 3g of bicarbonate to try and rescue mash pH. Ended up being a 90 minute mash instead of 60 mins :( Final mash pH 5.3. Sparged with 4L 50C water. OG a little high so diluted with cooled boiled water to 1.056. Monday 13th June 2016 (Day 10) - CO2 transferred WY1318 beer from PET carboy to oxygen purged corny dry hop keg. Added 0.5 bar of pressure to the keg. Shook the keg rigorously and bubbled CO2 through the liquid post twice a day to encourage more efficient extraction. Wednesday 15th June 2016 (Day 12) - CO2 transferred WY1318 beer from DH keg to serving keg using a jumper line. Cold crashed and added 40 psi pressure to the keg. FG = 1.016. pH = 4.38. 5.25% ABV. Immediately cleaned and oxygen purged the DH keg and transferred in more hops and US05 beer. Repeated the same procedure as above (2 days dry hopping with agitation and capped CO2 bubbling). Friday 17th June 2016 - CO2 transferred US05 beer to serving keg. US05 beer has something not quite right about it, mix of diacetyl and chlorophenol (wondering if this is actually my beer lines?). Changed the line on the US05 beer and this did the job (note to self, clean those lines more often with line cleaner instead of just starsan and pbw). Really lazy on collecting data for this beer as everyone was away on holiday (myself included). Beers tasted great and the kegs kicked before collecting enough data.
MALLSEN	Witbier	25 Litres	1.046	1.006	5.24	15.65	3.94 °L	1.3K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:14 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.3K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
The Bo'Ness Beast Mk.IV	Other Smoked Beer	18.5 Litres	1.068	1.02	6.21	35.34	43.48 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:46 PM Notes: Boil start 4.50 Phoenix at 5.35 Brewed 17/10/15
Pepper Bread Saison	Saison	65 Litres	1.05	1.01	5.25	28.11	3.43 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:19 PM Notes:
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	1.3K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Brad's Best Bitter	Extra Special/Strong Bitter (ESB)	3 Gallons	1.05	1.013	4.84	29.12	8.68 °L	1.3K	1
Author: wickbd Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:52 AM Notes:
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