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Pliney the elder clone #2

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday November 29th 2016
1.075
1.018
7.5%
237.54
5.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 150.24 18%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 17.07 3.3%
1 oz columbus1 oz columbus Hops Pellet 14.3 Boil 45 min 41.9 6.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 28.32 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Aroma 0 min 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.6%
3.25 oz columbus3.25 oz columbus Hops Pellet 14.3 Dry Hop 7 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
15.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
20 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jimbrew, Method: All Grain, Style: Double IPA, ABV 7.5%, IBU 237.54, SRM 5.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Centennial, columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 19:45 UTC
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