Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.3K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.018	6.02	21.2	38.53 °L	1.3K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:53 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.71	24.76	9.81 °L	1.3K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:14 AM Notes:
Mo-Hee-Toe	Mixed-Fermentation Sour Beer	20 Litres	1.054	1.008	6	4.51	5.1 °L	1.3K	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156 g Creation Date: 11/20/2020 7:20 PM Notes:
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	1.3K	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
Rauch Bock	Classic Style Smoked Beer	5.5 Gallons	1.066	1.017	6.44	25.97	17.72 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:31 PM Notes:
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.3K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
Pineapple IPA	American IPA	40 Litres	1.056	1.014	5.54	41.85	6.25 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:58 PM Notes:
Mango IPA	American IPA	50 Litres	1.06	1.011	6.33	44.15	3.56 °L	1.3K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:27 AM Notes: Add mango juice to taste
Honey Wheat Mashup	Other Fruit Melomel	5 Gallons	1.091	1.023	8.96	13.55	3.73 °L	1.3K	0
Author: Christopher Child Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 9:46 PM Notes:
Strong Red Ale	Scottish Heavy	5.5 Gallons	1.082	1.023	7.72	42.98	19.68 °L	1.3K	0
Author: Thomas Ryan Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.48	58.53	7.49 °L	1.3K	0
Author: Duncan262 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:11 PM Notes: Treated Mash Water Mash for 1 hour @ 152 F Mash Out 10 minutes @ 167 F Treated Sparge Water Brew House Efficiency:______________________% Pre-Boil SG __________________ OG ___________________ FG ____________________
Wild Wellington Witbier	American Pale Ale	20 Litres	1.05	1.014	4.73	15.25	3.62 °L	1.3K	2
Author: Hungu Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:55 AM Notes:
NE Pale	American Pale Ale	9 Gallons	1.059	1.015	5.77	70.77	8.7 °L	1.3K	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:22 PM Notes:
Golden Ale	Cream Ale	11.5 Gallons	1.058	1.01	6.33	28.9	4.6 °L	1.3K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:38 AM Notes:
Party Style Gyle	Doppelbock	10 Gallons	1.073	1.016	7.5	26.08	11.82 °L	1.3K	0
Author: jgodfrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:57 AM Notes:
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.3K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	1.3K	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
Maris Otter Smash	Premium American Lager	50 Gallons	1.052	1.01	5.52	54.16	6.59 °L	1.3K	0
Author: BrewerRick Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes:
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