|
Dyson's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
37.64 |
27.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:08 AM |
Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C).
Primary fermentation for two weeks at 65°F (18°C).
Secondary fermentation for 40 days at 65° F (18° C).
Force carbonated. |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
21.2 |
38.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:53 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
24.76 |
9.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:14 AM |
| Notes: |
|
|
Mo-Hee-Toe
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.054 |
1.008 |
6 |
4.51 |
5.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 156 g |
Creation
Date: 11/20/2020 7:20 PM |
| Notes: |
|
|
Brad's Bourbon Barrel Ale
|
Wood-Aged Beer
|
1 Gallons |
1.087 |
1.021 |
8.61 |
25.73 |
11.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/17/2020 12:47 PM |
| Notes: |
|
|
Rauch Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
25.97 |
17.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:31 PM |
| Notes: |
|
|
Winterless Wit
|
Witbier
|
5 Gallons |
1.059 |
1.019 |
5.23 |
28.23 |
5.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/28/2017 12:03 AM |
Notes: Gold medal at 2017 Kona Brewer's Fest.
Silver medal at 2018 Kona Brewer's Fest. |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:58 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.33 |
44.15 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:27 AM |
| Notes: Add mango juice to taste |
|
|
Honey Wheat Mashup
|
Other Fruit Melomel
|
5 Gallons |
1.091 |
1.023 |
8.96 |
13.55 |
3.73 °L
|
1.3K |
0 |
|
|
Author:
|
|
Christopher Child
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 9:46 PM |
| Notes: |
|
|
Strong Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.023 |
7.72 |
42.98 |
19.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Norwegian Wood
|
Specialty Smoked Beer
|
5 Gallons |
1.066 |
1.015 |
6.67 |
25.12 |
11.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:45 AM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.48 |
58.53 |
7.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:11 PM |
Notes: Treated Mash Water
Mash for 1 hour @ 152 F
Mash Out 10 minutes @ 167 F
Treated Sparge Water
Brew House Efficiency:______________________%
Pre-Boil SG __________________
OG ___________________
FG ____________________ |
|
|
Wild Wellington Witbier
|
American Pale Ale
|
20 Litres |
1.05 |
1.014 |
4.73 |
15.25 |
3.62 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:55 AM |
| Notes: |
|
|
NE Pale
|
American Pale Ale
|
9 Gallons |
1.059 |
1.015 |
5.77 |
70.77 |
8.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:22 PM |
| Notes: |
|
|
Golden Ale
|
Cream Ale
|
11.5 Gallons |
1.058 |
1.01 |
6.33 |
28.9 |
4.6 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:38 AM |
| Notes: |
|
|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
70 Litres |
12.405 |
3.199 |
4.93 |
18.22 |
4.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:20 PM |
Notes: Malze:
Premium Pilsner (EBC 2-3)
Wiener (EBC 7-9)
Münchner (EBC 12-17)
Hopfen:
Tettnanger (Saazer)
Hallertauer Mittelfrüh (klassischer Lagerhopfen)
Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen).
Hefe:
Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C). |
|
|
Pilsmore's
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
7.32 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:16 PM |
| Notes: |
|
|
Maris Otter Smash
|
Premium American Lager
|
50 Gallons |
1.052 |
1.01 |
5.52 |
54.16 |
6.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:12 PM |
| Notes: |
|
|
|
|