|
GraduAtion Pale Ale
|
American IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.74 |
65.46 |
10.01 °L
|
1.3K |
1 |
|
|
Author:
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|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 6:17 PM |
Notes: Ideally use all 2-row, had an order issue with the brew store.
http://www.brew365.com/mash_sparge_water_calculator.php
Dry hop with either Mt. Rainier, Citra, or Columbus.
Used 2nd generation California Ale.
About 4 limes for 1oz of peel. |
|
|
Citra Bomb
|
Imperial IPA
|
23 Litres |
1.084 |
1.016 |
8.82 |
62.93 |
9.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 37.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2021 8:51 AM |
| Notes: https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa |
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|
Easy Peazy Pale Ale
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.34 |
41.85 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:27 PM |
| Notes: |
|
|
Brio Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
51.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:02 PM |
| Notes: |
|
|
Neapolitan RIS
|
Russian Imperial Stout
|
20 Litres |
1.125 |
1.028 |
12.69 |
96.25 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:04 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.073 |
1.02 |
6.99 |
36.09 |
4.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 9:01 PM |
| Notes: |
|
|
Latvian River Tripel
|
Belgian Tripel
|
5 Gallons |
1.07 |
1.014 |
7.4 |
37.46 |
6.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 2/28/2016 7:05 PM |
| Notes: Corn Sugar is a late addition (EOB) |
|
|
Smoke Bomb
|
American Porter
|
5.8 Gallons |
1.072 |
1.018 |
7.08 |
0 |
35.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 1:59 PM |
| Notes: |
|
|
BIPA (Black IPA)
|
Specialty IPA: Black IPA
|
15 Gallons |
1.074 |
1.012 |
8.24 |
61.23 |
34.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:53 PM |
| Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days. |
|
|
Stagediver
|
American IPA
|
1900 Litres |
1.07 |
1.014 |
7.33 |
42.38 |
12.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:01 AM |
| Notes: |
|
|
Hop Up For Steves 40th
|
American IPA
|
26 Litres |
1.064 |
1.013 |
6.78 |
24.33 |
14.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:17 PM |
Notes: Also had a bag of dry Safale US-05 rehydrated with Mangrove Jacks yeast.
Added Mangrove Jacks dry enzyme to lower final gravity
|
|
|
Our Lady Of Guadalupe Saison
|
Specialty Beer
|
12 Gallons |
1.07 |
1.012 |
7.55 |
48.67 |
4.57 °L
|
1.3K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:22 PM |
| Notes: |
|
|
Episode 013 ~ Trois Gars Brassage De La Saison
|
Saison
|
16 Gallons |
1.064 |
1.015 |
6.77 |
35.8 |
5.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:01 PM |
| Notes: |
|
|
Rye IPA With Pacific Jade
|
American IPA
|
4.75 Gallons |
1.092 |
1.026 |
8.68 |
171.64 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/25/2015 3:16 PM |
| Notes: Single Hopped with Pacific Jade |
|
|
Balrog
|
American Barleywine
|
5.4 Gallons |
1.104 |
1.023 |
11.83 |
92.99 |
20.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 73.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 3:51 PM |
| Notes: |
|
|
Hoppiness Is A Warm Gun
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.012 |
8.88 |
110.65 |
13.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2012 7:14 PM |
| Notes: |
|
|
Leggy Redhead
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
19.31 |
20.31 °L
|
1.3K |
1 |
|
|
Author:
|
|
Topekacat
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2012 10:40 PM |
| Notes: |
|
|
A Pale Kind Of Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.012 |
4.33 |
28.7 |
13.07 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 6:07 PM |
| Notes: |
|
|
Sessionish
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.007 |
3.77 |
243.63 |
5.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 4:50 AM |
| Notes: |
|
|
Centennial Blonde 10g Sub
|
Blonde Ale
|
11 Gallons |
1.04 |
1.01 |
3.87 |
23.33 |
3.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:05 AM |
| Notes: |
|
|
|
|