|
Crucivictorious Imperial Texan Dark Ale
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.024 |
10.61 |
87.06 |
49.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:12 PM |
| Notes: Pitch at 64, let raise to 68 |
|
|
Saison With Beets
|
Saison
|
6.75 Gallons |
1.07 |
1.009 |
8.05 |
34.16 |
4.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:58 AM |
| Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes. |
|
|
Syntax Error IPA II
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
115.15 |
7.76 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:55 AM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
|
First Whiskey Mash
|
Experimental Beer
|
30 Gallons |
1.14 |
1.032 |
14.25 |
0 |
6.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 15 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:01 AM |
| Notes: |
|
|
DeCCCoction DIPA
|
Double IPA
|
14 Litres |
1.083 |
1.021 |
8.04 |
83.21 |
9.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 90 |
Creation
Date: 4/30/2016 3:53 AM |
| Notes: |
|
|
Kentucky Breakfast Stout
|
Imperial Stout
|
18.93 Litres |
1.098 |
1.024 |
9.72 |
64.25 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:46 PM |
Notes: 2 uker (minimum) gjæring på 18-20 grader.
Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile.
Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret.
2-6 måneder i sekundær-kar. 12-16 grader celsius. |
|
|
2015 - 11/29 - Sherlocks - December IPA
|
American IPA
|
6 Gallons |
18.415 |
3.521 |
8.16 |
57.07 |
12.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:07 PM |
| Notes: |
|
|
IMP Ale
|
Imperial IPA
|
5.35 Gallons |
1.072 |
1.013 |
7.8 |
78.19 |
8.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:09 AM |
| Notes: |
|
|
Three Women
|
Saison
|
10 Gallons |
1.042 |
1.012 |
3.96 |
26.86 |
3.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:32 AM |
| Notes: |
|
|
Red Forman's Toe
|
Flanders Red Ale
|
3 Litres |
1.032 |
1.006 |
3.39 |
0 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:06 PM |
Notes: Blend-in brew for "Red Forman's Foot".
|
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.051 |
1.012 |
5.06 |
16.78 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:08 AM |
| Notes: |
|
|
Hallertau Lite
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.006 |
3.86 |
11.06 |
3.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:38 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.015 |
5.19 |
30.97 |
12.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: açucar invertido |
Priming Amount: 7g/L |
Creation
Date: 7/29/2015 2:43 PM |
Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria;
Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias.
Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina).
Carbonatar a 25° por 15 dias. |
|
|
Fresh Hop Ale
|
English IPA
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
43.04 |
9.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:18 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
35 Litres |
1.045 |
1.006 |
5.12 |
35.83 |
10.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:14 PM |
Notes: This is my last Brewschool beer so I want some at home as well as for the course.
I shall split the brew into two fermenters:
X 20lts in FV 1
Safale US05 Yeast
60g Centennial - Dry Hopped
60g Mosaic dry hopped - Dry Hopped
X 15lts in FV 2
No dry hopping
Nottingham Ale Yeast
FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home! |
|
|
Horchata Apple Cinnamon Cream Ale
|
Cream Ale
|
11 Gallons |
1.06 |
1.019 |
5.38 |
13.83 |
3.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:07 PM |
Notes: 1.055 OG, 1.025 FG
1.5 oz Amoretti Horchata extract in secondary
|
|
|
The Perks Of Cerveza - Mexican Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.3 |
9.73 |
3.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:41 PM |
| Notes: |
|
|
IPA Di CC
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.52 |
55.94 |
7.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/29/2020 11:51 PM |
| Notes: |
|
|
The Skarecrow
|
Czech Premium Pale Lager
|
16 Litres |
12.687 |
3.106 |
5.13 |
44.77 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/12/2020 4:54 PM |
| Notes: |
|
|
Stout
|
Scottish Heavy 70/-
|
50 Litres |
1.051 |
1.012 |
5.08 |
28.8 |
8.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:05 AM |
| Notes: |
|
|
|
|