Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carrot Blossom Mead	Semi-Sweet Mead	3 Gallons	1.206	1.051	20.23	0	24.74 °L	1.2K	0
Author: Maltose Falcons Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:16 AM Notes: Add 1/4 of the nutrient mix on brew day, on day 2, day 4, and day 8. Keep fermentation temperature between 64 and 68 degrees. Rack to secondary fermenter after a month. After first month, temperature control not as critical. Mead should be finished in 3-4 months. Carrot Blossom mead normally needs mead acid blend--add it to taste before bottling or kegging. Carrot Blossom honey is full of caramel like complex sugars that linger into the mead. Mashing Instructions: Heat honey jar in hot water so it will pour easily. Bring 1/2 gal. high alkaline water to boil and turn off stove. Slowly add the honey to the water stirring constantly. Honey-water mixture should be around 130 degrees. Cover and let it sit for 20 minutes. After 20 minutes, put covered pan in tub of cold water for half-hour. Add 1 gallon cold water to carboy. Pour honey-water mixture on top of the cold water. Add more water until you get to 1.120 OG.
Long Day IIPA	Imperial IPA	20.5 Litres	1.091	1.016	9.81	147.89	8.63 °L	1.2K	0
Author: BEERngineer Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:35 AM Notes: Brewing for Perth Royal Show Two step starter. 100g DME/L Step 1: 1L Step 2: 3L 200B cell overbuild for harvest Pitch 2/3 of cells, harvest 1/3 http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html OG:1.083 FG:1.011 ABV: 9.5% IBU: ~100 6 gallons 17.75lbs 2-Row 2.5lbs Munich 5oz Simpsons Caramalt Mash @ 145 for 60 min then 155F for 10 min 2oz Warrior @ 90 1oz ea Centennial/Cascade/Chinook @ 30 2.5oz ea Centennial/Cascade @ 0 WLP002 - English Ale Yeast - 1 gallon starter Dry Hop 1: .5oz ea Centennial/Cascade Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe Dry Hop 3: .5oz ea Centennial/Cascade Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe 3-4 days per addition
Meadevil Covenant	Other Fruit Melomel	6 Gallons	1.143	1.048	12.55	0	5.48 °L	1.2K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:18 PM Notes:
#89 Corn Artificial Enzyme Distillate	American Light Lager	29 Litres	1.081	1.011	9.1	0	1.92 °L	1.2K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:33 AM Notes:
Imperial Raspberry Robust Porter	Robust Porter	16.5 Gallons	1.085	1.02	8.47	46.14	37.53 °L	1.2K	1
Author: SourCarver Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 1/5/2016 11:49 PM Notes:
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
Sugar Calculator	American Light Lager	1 Gallons	1.044	1.011	4.33	0	15.38 °L	1.2K	0
Author: Estproph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 PM Notes:
American Lager	American Lager	6 Gallons	1.05	1.01	5.17	10.61	3.51 °L	1.2K	1
Author: catamount6275 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:02 PM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.2K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
15B - Irish Stout	Irish Stout	24 Litres	10.273	2.111	4.32	37.34	29.26 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:16 PM Notes: Standard Irish dry stout.
Marko's American Cream Ale	American Pale Ale	23 Litres	1.048	1.012	4.74	67.18	6.93 °L	1.2K	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:40 AM Notes: Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling.
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.2K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
American Brown Ale X-mas	American Amber Ale	22 Litres	1.052	1.01	5.51	57.06	28.51 °L	1.2K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes:
Andrew's Fat Tire	American Amber Ale	5.25 Gallons	1.055	1.014	5.39	11.79	9.95 °L	1.2K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:44 PM Notes:
SchuBrew Sour Experiment	Straight (Unblended) Lambic	10 Gallons	1.053	1.01	5.61	6.78	3.55 °L	1.2K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:17 PM Notes:
May The Schwarzbier With You	Schwarzbier	23 Litres	1.052	1.013	5.19	28.66	29.97 °L	1.2K	1
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:27 AM Notes:
Kaffestout	Oatmeal Stout	25 Litres	1.047	1.01	4.93	44.51	37.14 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:42 AM Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.2K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.2K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
Big 'B' Pale Ale	Special/Best/Premium Bitter	26 Gallons	1.048	1.015	4.31	29.51	7.12 °L	1.2K	1
Author: Fred Klassen Boil Size: 29.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:44 AM Notes:
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