Birra di Natale Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Birra di Natale

230 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday February 27th 2016
1.074
1.022
6.8%
37.7
10.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg Dry Malt Extract - Light2.58 kg Dry Malt Extract - Light 42 4 74.7%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
0.03 kg Honey0.03 kg Honey 42 2 0.9%
0.14 kg Dry Malt Extract - Wheat0.14 kg Dry Malt Extract - Wheat 42 3 4.1%
0.06 kg Cane Sugar0.055 kg Cane Sugar 46 0 1.6%
3.06 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4.3%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.6%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.4%
0.08 kg Flaked Oats0.08 kg Flaked Oats 33 2.2 2.3%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 7.6 Boil 60 min 15.87 21.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 14.04 42.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.77 36.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriandolo Spice Boil 10 min.
5 g cardamomo Spice Boil 5 min.
5 g zenzero Spice Boil 5 min.
25 g buccia arancia Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Poche bacche macinate di Curepipe (pepe rosa)
Un pizzico di aneto
Acqua iniziale boil quasi 13 l
Luppolo challeng. circa 4 gr in +
2° uguale
3° pochi grammi in meno

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 15:06 UTC
NEW Water Requirements:
Birra di Natale
Equipment Profile Used

System Default

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Water Requirements:
Birra di Natale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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