|
Nana's Nut Butter
|
Weissbier
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
20 |
7.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 2:19 PM |
| Notes: |
|
|
African Queen Pale
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.04 |
32.84 |
6.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:49 PM |
| Notes: |
|
|
Amanda's Watermelon
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.78 |
22.19 |
3.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:11 PM |
| Notes: |
|
|
Cannon Blast
|
Imperial IPA
|
6 Gallons |
19.649 |
6.207 |
7.47 |
0 |
9.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:26 PM |
| Notes: |
|
|
IPA Amarillo/Centennial Base
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
41.99 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5,33 |
Creation
Date: 12/4/2018 1:55 PM |
Notes: Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:
- 60min: bitterhumle
- 30min: bitter-/smak-humle
- 15min: smakhumle
- 5min: smak-/arom-humle
- 0min: aromhumle
Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4% |
|
|
Only You Can Prevent Smoked Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
25.66 |
38.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:34 PM |
| Notes: Shooting for just under 7 gals pre-boil wort |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
34.78 |
7.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/30/2018 2:58 PM |
Notes: Recipe Type: All Grain
Yeast: Safale-04
Yeast Starter: no way
Additional Yeast or Yeast Starter: nyet
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.013
Boiling Time (Minutes): 60
IBU: 34
Color: 9.0L
Primary Fermentation (# of Days & Temp): 10 @ 60-ish
Secondary Fermentation (# of Days & Temp): 14 @ 60-ish
Additional Fermentation: n/a
Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades.
Cascades Orange/Coriander Pale Ale
10-A American Pale Ale
[IMG]
Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz
Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.013 (1.010 - 1.015)
|==================#=============|
Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
|============#===================|
[size=+1]Ingredients:[/size]
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10°L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.2 |
37.02 |
6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
23.66 |
11.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 1:38 AM |
| Notes: |
|
|
BIAB Bruce's Brown
|
Mild
|
3 Gallons |
1.072 |
1.022 |
6.57 |
59.47 |
30.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2013 12:37 PM |
| Notes: |
|
|
Moutainhouse 928 Mosaic Var.
|
Saison
|
5.5 Gallons |
1.088 |
1.015 |
9.62 |
38.16 |
8.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 1:15 AM |
| Notes: WLP 590(not available as a yeast choice in recipe building) |
|
|
Mother Of Dragons Milk
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.98 |
65.04 |
30.73 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:50 PM |
| Notes: |
|
|
Joe's Belgian Triepel
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.016 |
7.22 |
29.11 |
5.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:24 AM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.073 |
1.02 |
6.99 |
36.09 |
4.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.016 |
5.73 |
66.99 |
15.12 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:20 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.64 |
63.15 |
7.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:29 PM |
| Notes: Reminder: rye is smaller, need to adjust the mill |
|
|
Hoppy Daze 3.0
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.31 |
61.22 |
9.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:28 PM |
| Notes: |
|
|
Kate The Great Clone
|
Russian Imperial Stout
|
14 Litres |
1.101 |
1.023 |
10.24 |
62.05 |
36.98 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:29 PM |
| Notes: |
|
|
Wheat Chocolate Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.055 |
1.019 |
4.75 |
27.93 |
37.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:56 AM |
Notes: Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat.
Prime: Table sugar @.22 cups into 3/4 cup of water or....
Choc syrup, .3 cups into 3/4 cup of water. |
|
|
Small Beer Amber Ale
|
Mild
|
5 Gallons |
1.015 |
1.004 |
1.4 |
45.52 |
13.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:32 PM |
Notes: (Boil additions of Magnum to get you to 25 IBUs)
Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales. |
|
|
|
|