Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nana's Nut Butter	Weissbier	5.5 Gallons	1.064	1.016	6.25	20	7.98 °L	1.3K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 2:19 PM Notes:
African Queen Pale	American Pale Ale	25 Litres	1.056	1.01	6.04	32.84	6.95 °L	1.3K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:49 PM Notes:
Amanda's Watermelon	Cream Ale	5.25 Gallons	1.059	1.016	5.78	22.19	3.01 °L	1.3K	0
Author: Hollyhock Artisanal Ales Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:11 PM Notes:
Cannon Blast	Imperial IPA	6 Gallons	19.649	6.207	7.47	0	9.45 °L	1.3K	0
Author: toasteater Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:26 PM Notes:
IPA Amarillo/Centennial Base	American IPA	15 Litres	1.061	1.015	6.03	41.99	9.69 °L	1.3K	0
Author: ThomasUS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5,33 Creation Date: 12/4/2018 1:55 PM Notes: Dela upp ölen i tre jästankar inför torrhumling. Humleschema: - 60min: bitterhumle - 30min: bitter-/smak-humle - 15min: smakhumle - 5min: smak-/arom-humle - 0min: aromhumle Först bryggningen: OG: 1,061 (uppmätt) FG: 1,012 (uppmätt) --> 6,4%
Only You Can Prevent Smoked Stout	American Stout	5.5 Gallons	1.066	1.015	6.76	25.66	38.13 °L	1.3K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:34 PM Notes: Shooting for just under 7 gals pre-boil wort
Cascade Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.87	34.78	7.52 °L	1.3K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2018 2:58 PM Notes: Recipe Type: All Grain Yeast: Safale-04 Yeast Starter: no way Additional Yeast or Yeast Starter: nyet Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.013 Boiling Time (Minutes): 60 IBU: 34 Color: 9.0L Primary Fermentation (# of Days & Temp): 10 @ 60-ish Secondary Fermentation (# of Days & Temp): 14 @ 60-ish Additional Fermentation: n/a Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades. Cascades Orange/Coriander Pale Ale 10-A American Pale Ale [​IMG] Size: 5.5 gal Efficiency: 68.0% Attenuation: 75.0% Calories: 178.22 per 12.0 fl oz Original Gravity: 1.054 (1.045 - 1.060) |=================#==============| Terminal Gravity: 1.013 (1.010 - 1.015) |==================#=============| Color: 6.0 (5.0 - 14.0) |===============#================| Alcohol: 5.27% (4.5% - 6.0%) |================#===============| Bitterness: 33.78 (30.0 - 45.0) |============#===================| [size=+1]Ingredients:[/size] 9 lbs Maris Otter 1 lbs Vienna Malt 1 lbs Crystal Malt 10°L 1 oz Cascade (5.5%) - added first wort, boiled 60 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min 1 oz Cascade (5.5%) - added during boil, boiled 5 min 1 oz Cascade (5.5%) - added during boil, boiled 1 min 2 ea Fermentis S-04 Safale S-04 2.0 oz Cascade (5.5%) - added dry to secondary fermenter 2.0 oz Orange zest - added during boil, boiled 10.0 min 1 oz Coriander crushed - added during boil, boiled 10 min Whirlfloc - added during boil, boiled 15 min
Pale Ale	American Pale Ale	5 Gallons	1.057	1.009	6.2	37.02	6 °L	1.3K	1
Author: Captain Wort Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 3:01 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.55	23.66	11.14 °L	1.3K	0
Author: Enzoras Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 AM Notes:
BIAB Bruce's Brown	Mild	3 Gallons	1.072	1.022	6.57	59.47	30.94 °L	1.3K	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 12:37 PM Notes:
Moutainhouse 928 Mosaic Var.	Saison	5.5 Gallons	1.088	1.015	9.62	38.16	8.57 °L	1.3K	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:15 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Joe's Belgian Triepel	Belgian Tripel	5 Gallons	1.071	1.016	7.22	29.11	5.28 °L	1.3K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:24 AM Notes:
Imperial Pilsner	German Pilsner (Pils)	5.25 Gallons	1.073	1.02	6.99	36.09	4.75 °L	1.3K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:01 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.3K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Rye IPA	American IPA	5.25 Gallons	1.064	1.013	6.64	63.15	7.68 °L	1.3K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:29 PM Notes: Reminder: rye is smaller, need to adjust the mill
Hoppy Daze 3.0	American IPA	5.3 Gallons	1.064	1.016	6.31	61.22	9.93 °L	1.3K	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:28 PM Notes:
Kate The Great Clone	Russian Imperial Stout	14 Litres	1.101	1.023	10.24	62.05	36.98 °L	1.3K	1
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:29 PM Notes:
Wheat Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.055	1.019	4.75	27.93	37.26 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:56 AM Notes: Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat. Prime: Table sugar @.22 cups into 3/4 cup of water or.... Choc syrup, .3 cups into 3/4 cup of water.
Small Beer Amber Ale	Mild	5 Gallons	1.015	1.004	1.4	45.52	13.91 °L	1.3K	0
Author: Jimmy Cracked Corn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:32 PM Notes: (Boil additions of Magnum to get you to 25 IBUs) Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales.
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