Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extinction	Imperial IPA	20 Litres	1.11	1.035	9.88	87.49	8.3 °L	1.2K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:21 PM Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"
Bru-1 Experimental IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	78.35	6.67 °L	1.2K	0
Author: Porschefile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:03 PM Notes:
Carmudgeon	American Strong Ale	5 Gallons	1.103	1.018	11.13	41.93	15.55 °L	1.2K	0
Author: Jim V Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 3:46 PM Notes:
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.2K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
Perus-IPA V2	American IPA	18.4 Litres	1.066	1.009	7.73	72.64	6.86 °L	1.2K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/3/2020 10:11 AM Notes:
73 - Guila Wezenbock	Weizenbock	25 Litres	1.082	1.021	8.05	25	13.46 °L	1.2K	0
Author: RVGUILARDUCCI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 2:27 PM Notes:
Marshall Bishop's Julius Clone	American IPA	5.5 Gallons	1.067	1.015	6.77	155.43	6.52 °L	1.2K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:34 AM Notes: Had to sub Mosaic for Citra
SpanishSoap	American Amber Ale	23 Litres	1.054	1.009	5.85	37.41	11.19 °L	1.2K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:21 PM Notes: Brew session went to plan. Pitched pkt S05 @20C Ferm at 18C
Faraday Cage	American IPA	5.5 Gallons	1.064	1.015	6.38	65.37	6.48 °L	1.2K	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:37 AM Notes:
A Very Fuggly Christmas	Winter Seasonal Beer	38 Litres	1.077	1.018	7.74	51.42	31.17 °L	1.2K	0
Author: fuggles Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:55 PM Notes:
Ass Busta Imperial IPA	Imperial IPA	5.5 Gallons	1.089	1.025	8.42	101.75	12.01 °L	1.2K	1
Author: GrubAndGrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 2:12 AM Notes: Once I added the 8 lbs of fermentables at 10 mins, it never really fully boiled again; I'd probably add them at 20 next time. The flameout hops got whirlpooled for 10 minutes before cooling down. Lastly, pitched the packet of US-05 directly into the wort and aerated it, even though I've read not to. Next time I will use two packets. Even though it fully fermented, it never carbonated all that well because of a lack of yeast. A good double IPA. My rating: 8 out of 10. Note: USE A BLOWOFF TUBE! THIS THING IS AN ATOM BOMB. ;)
The Lion's Roar-Løvebrøl	Belgian Tripel	25 Litres	1.083	1.019	8.33	28.69	9.76 °L	1.2K	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 8.9g Creation Date: 7/12/2016 10:47 AM Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085.
Stephen Bak	American IPA	5.5 Gallons	1.073	1.017	7.35	0	5.44 °L	1.2K	0
Author: rouest Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:50 PM Notes:
MY OWN - YOOPERS OATMEAL STOUT	Dry Stout	8 Litres	1.059	1.014	5.99	44.37	30.84 °L	1.2K	1
Author: SeanKTM300 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:19 PM Notes:
Hamblen Woods FES	Foreign Extra Stout	5.25 Gallons	1.062	1.014	6.31	44.22	31.33 °L	1.2K	0
Author: grosbeak Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:53 PM Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.058	1.013	5.89	24.34	17.56 °L	1.2K	1
Author: Gingie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey in bottle Priming Amount: 3 oz / 6 Tbls Creation Date: 3/28/2015 7:52 PM Notes:
Passion Of The Hop	Imperial IPA	5 Gallons	1.086	1.02	8.6	38.72	6.48 °L	1.2K	0
Author: Mellow Fellow Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:41 PM Notes:
John's Dry Hopped Red	American Amber Ale	5.3 Gallons	1.073	1.018	7.19	63.09	26.44 °L	1.2K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:31 PM Notes:
Fagan's Olde Family Favourite	Old Ale	16 Litres	1.089	1.02	8.95	39.2	17.69 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 45g Creation Date: 11/15/2014 2:59 PM Notes:
NovemberScottishAle	Irish Red Ale	5 Gallons	1.082	1.021	8.11	34.1	29.1 °L	1.2K	0
Author: bobdobbs Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 1:17 AM Notes: Initial Brix 20, transfer to secondary on 11/14 gravity at 12 Safale S-04 8 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): (°P) Wort Volume: (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: (grams) Cell Density: (billion cells / gram) cell count estimates Cells Available: 110 billion cells Pitch Rate As-Is: 0.42M cells / mL / °P Target Pitch Rate Cells: 325 billion cells Difference: -215 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (°P) Growth Model and Aeration DME Required: 7.2 oz, 204.9 g Growth Rate: 1.5 Inoculation Rate: 55.0M cells/mL Ending Cell Count: 274 billion cells Resulting Pitch Rate: 1.05M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (°P) Growth Model and Aeration DME Required: 7.2 oz, 204.9 g Increase: 0.8 Inoculation Rate: 137.0M cells/mL Ending Cell Count: 496 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P Starter meets desired pitching rate! Dry Yeast - billions of cells per gram: No one agrees on the number of yeast cells per gram in dry yeast! This is made more confusing because each yeast strain has different size cells and clumping tendencies. We put in a reasonable default of 10 billion cells per gram of dry yeast. Kaiser located a study which reports the following data on dry yeast ranging from 8-18 billion cells per gram: Yeast B cells/g Safale K-97 14 Safale S-04 8 this batch Safbrew T-58 18 Safbrew S-33 16 Saflager S-23 10 Saflager S-189 9 Adapted from: Van Den Berg, S., & Van Landschoot, A. (2003). Practical use of dried yeasts in the brewing industry. CEREVISIA, 28(3), 25-30 (Table 1). Gravity at 100% Efficiency: 1.116 - max Gravity at 75% Efficiency: 1.087 * Efficiency: 71.31% Points / Pound / Gallon (ppg): 26.8
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