SchuBrew Fresh Hop Ale Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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SchuBrew Fresh Hop Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday September 7th 2015
1.047
1.008
5.1%
92.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fresh Hop2 oz Fresh Hop Hops Leaf/Whole 3 Boil 60 min 21.66 5.9%
16 oz Fresh Hop16 oz Fresh Hop Hops Leaf/Whole 3 Boil 10 min 62.82 47.1%
16 oz Fresh Hop16 oz Fresh Hop Hops Leaf/Whole 3 Boil 1 min 7.47 47.1%
34 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
"SchuBrew Fresh Hop Ale" Specialty Beer recipe by SchuBrew. All Grain, ABV 5.08%, IBU 91.95, SRM 5.31, Fermentables: (Pale Ale) Hops: (Fresh Hop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 15:10 UTC
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