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Black Irish DIPA
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Specialty IPA: Black IPA
|
6.5 Gallons |
1.088 |
1.025 |
8.99 |
88.39 |
37.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:41 AM |
| Notes: |
|
|
Harvest Pumpkin Lager
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.91 |
25.76 |
13.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 10.53 psi |
Creation
Date: 6/11/2023 9:25 PM |
Notes: Reusing yeast from a previous brew.
Add pumpkin purée to mash with grains.
Mash 90 minutes at 153F.
Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops.
Ferment at 51. Add vanilla beans for lagering.
Plan to lager for about 11 weeks to have ready for season.
Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla. |
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Jolls Dinner Ale 1917 (Reschs) Lager
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Munich Helles
|
22 Litres |
1.058 |
1.014 |
5.76 |
9.76 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:13 AM |
| Notes: |
|
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Carmudgeon
|
American Strong Ale
|
5 Gallons |
1.103 |
1.018 |
11.13 |
41.93 |
15.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:46 PM |
| Notes: |
|
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Beez Jolly Holiday IPA
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Specialty IPA: New England IPA
|
18.5 Gallons |
1.075 |
1.021 |
7.12 |
68.86 |
5.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:44 AM |
| Notes: |
|
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Belhaven Wee Heavy Clone
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.11 |
12.9 |
14.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:21 AM |
| Notes: |
|
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Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
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Mosaic Saison
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Saison
|
22.5 Gallons |
1.061 |
1.012 |
6.42 |
31.06 |
6.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:28 PM |
| Notes: |
|
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Pumpkin Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
30.78 |
45.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:27 PM |
| Notes: 2 tsp pumpkin spice at flameout |
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PB&J British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.026 |
7.36 |
30.56 |
11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 3:34 PM |
| Notes: |
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Eyneburg Abbey Bier
|
Belgian Pale Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
21.93 |
12.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 9:01 PM |
| Notes: |
|
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Imperial Brown Ale
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Specialty IPA: Black IPA
|
4.61 Gallons |
1.081 |
1.019 |
8.05 |
88.7 |
33.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:13 PM |
| Notes: |
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Cinnamon Oatmeal Stout
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Imperial Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.14 |
40.13 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:12 PM |
| Notes: |
|
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28 - Big Shed Californicater IPA - 29-11-15
|
American IPA
|
21.5 Litres |
1.061 |
1.011 |
6.53 |
64.51 |
6.55 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:26 PM |
| Notes: |
|
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The Bo'Ness Beast Mk.IV
|
Other Smoked Beer
|
18.5 Litres |
1.068 |
1.02 |
6.21 |
35.34 |
43.48 °L
|
1.3K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:46 PM |
Notes: Boil start 4.50
Phoenix at 5.35
Brewed 17/10/15 |
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Archer Brook IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
86.02 |
5.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:24 AM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.35 |
136.35 |
6.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:25 PM |
| Notes: Hooooooooops! |
|
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Wheat Wine
|
American Barleywine
|
10 Gallons |
1.093 |
1.019 |
10.64 |
59.44 |
8.9 °L
|
1.3K |
1 |
|
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Author:
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Dan (Zoo City Zymurgist)
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:07 PM |
| Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon. |
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Maker Cherry Tripel
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.97 |
36.74 |
7.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 6:28 PM |
| Notes: |
|
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Auth Dialog Preview User's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.3K |
0 |
|
|
Author:
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Open Graph Test User
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 11:06 PM |
| Notes: |
|
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