Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale: Phoenix Rising	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	36.92	17.39 °L	1.4K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:53 AM Notes:
You Cant Build A Wall Around This Mehican Stout	American Stout	5 Gallons	1.076	1.018	7.66	54.85	42.25 °L	1.4K	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 PM Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Cappy Piss	Blonde Ale	5.25 Gallons	1.049	1.014	4.66	25.65	5.31 °L	1.4K	2
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 2:05 PM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.012	4.89	26.06	6.21 °L	1.4K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:53 PM Notes:
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	1.4K	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
Texas Hoegaarden	Witbier	3.5 Gallons	1.05	1.011	5.08	14.69	3.51 °L	1.4K	0
Author: N0mad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:43 AM Notes: Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks. I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden One to try might be Wyeast Forbidden Fruit 3463 Could also sub East Kent Goldings for the Hallertau hops
Harkonnen Haze	American IPA	5 Gallons	1.064	1.012	6.84	59.48	4.89 °L	1.4K	1
Author: mayerbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:34 PM Notes:
Pilsner Chopp 4% #39#43#44#46	Standard American Lager	60 Litres	1.04	1.009	4.18	17.16	3.41 °L	1.4K	0
Author: Bier Lems Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:39 AM Notes:
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.4K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Dark Side Of The Cliff	American Stout	3.5 Gallons	1.067	1.018	6.39	42.09	40 °L	1.4K	0
Author: Cliff's Edge Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:03 PM Notes:
Propagator	No Profile Selected	3 Litres	23.861	23.425	0.26	0	5.45 °L	1.4K	1
Author: Hübris Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 23.9 Efficiency: 76 Mash Thickness: 6.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:09 PM Notes:
Sawtooth	Strong Bitter	5.5 Gallons	1.051	1.015	4.66	35.44	14.34 °L	1.4K	4
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:23 PM Notes: This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer: The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L), 7.5% Munich malt (10L), we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%). Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop. Mash in at 67C. It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere. Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.4K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
NEIPA 1 (Biggie)	American IPA	5 Gallons	1.069	1.016	6.98	108.13	4.55 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:34 PM Notes:
Jamie's Beach Blonde	Blonde Ale	1 Gallons	1.041	1.007	4.45	22.22	3.22 °L	1.4K	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:34 PM Notes: v 1.1 (modified hop volume and replaced Nottingham yeast)
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
I Yam What I Yam Especially Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.07	1.018	6.83	48.16	13.17 °L	1.4K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:03 PM Notes:
Milk Chocolate Raisin Stout	Sweet Stout	20 Litres	1.049	1.019	4.01	22.89	31.93 °L	1.4K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:57 PM Notes:
Pils Wheat Or Wheat Pils	No Profile Selected	5 Litres	1.068	1.017	6.72	45.3	2.53 °L	1.4K	0
Author: Jason Franssen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 5:45 AM Notes:
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