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Kjeller 5 Imperial Brown Ale 25 l

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kjeller 5
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday September 19th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

38.4

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	78.2%
0.54 kg	German - CaraMunich II0.54 kg CaraMunich II	34	46	6.5%
0.45 kg	United Kingdom - Amber0.45 kg Amber	32	27	5.4%
0.36 kg	German - CaraAroma0.36 kg CaraAroma	34	130	4.3%
0.28 kg	United Kingdom - Brown0.28 kg Brown	32	65	3.4%
0.18 kg	United Kingdom - Pale Chocolate0.18 kg Pale Chocolate	33	207	2.2%
8.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7.1	Boil	60 min	26.04	30.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.1	Boil	15 min	6.46	15.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	5.91	15.4%
25 g	Cascade25 g Cascade Hops	Pellet	7.1	Boil	0 min		19.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	0 min		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	32.5	65.4%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	5.91	34.6%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-02 12:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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