Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
66.7% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
9.5% |
|
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4.8% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
9.5% |
|
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
4.8% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
|
20% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
30 min |
|
40% |
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
162 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
90 min. |
"Mouth of Madness II Stout" Dry Stout beer recipe by Greg Akins. All Grain, ABV 2.88%, IBU 52.08, SRM 36.63, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Belgian Carapils, Caramel/Crystal Malt 120L, Briess Chocolate Malt, Flaked Barley) Hops: (Millenium, Northern Brewer, Fuggle) Other: (Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-21 18:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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