Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rogue IIPA Clone	American IPA	5.5 Gallons	1.083	1.021	8.12	62.76	3.37 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 8:28 PM Notes:
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.3K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Double Tap IPA	Imperial IPA	5 Gallons	1.085	1.025	7.87	95.67	11.11 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:24 PM Notes:
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Imperial Entanglements	Russian Imperial Stout	3 Gallons	1.121	1.022	13.08	71.78	50 °L	1.3K	1
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:19 PM Notes:
American Strong Ale	American Strong Ale	20 Litres	19.505	3.914	8.59	95.3	19.72 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:13 AM Notes:
Citra Bomb	Imperial IPA	23 Litres	1.084	1.016	8.82	62.93	9.6 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 37.63 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2021 8:51 AM Notes: https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.3K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
Perus-IPA V2	American IPA	18.4 Litres	1.066	1.009	7.73	72.64	6.86 °L	1.3K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/3/2020 10:11 AM Notes:
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.3K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Hobgoblin Ale	Dark Mild	5.5 Gallons	1.056	1.013	5.65	18.82	21.14 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:40 PM Notes:
Bourbon Vanilla Porter - Big	Robust Porter	42 Litres	1.054	1.011	5.65	45.17	24.86 °L	1.3K	2
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:12 AM Notes: MOdified from Denny Conn's Vanilla Porter Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.
Single	Trappist Single	12 Litres	1.044	1.007	4.87	31.92	4.65 °L	1.3K	0
Author: Jaeho Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/16/2021 9:42 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.044	1.007	4.8	21.8	4.69 °L	1.3K	0
Author: Bonkers Boil Size: 45.64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:54 PM Notes:
Yuengling Clone	American Light Lager	3 Gallons	1.045	1.007	4.95	17.15	9.76 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:30 PM Notes:
Cream Ale	American Pale Ale	26 Litres	1.053	1.015	4.94	35.54	3.28 °L	1.3K	1
Author: Brett74 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:12 PM Notes:
1664 After Ford	Witbier	10.3 Litres	1.04	1.01	3.94	12.67	3.25 °L	1.3K	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:16 PM Notes:
Pilsen SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	2.37 °L	1.3K	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:09 AM Notes:
Cheerioats	Blonde Ale	5.5 Gallons	1.051	1.012	5.13	16.94	5.41 °L	1.3K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:55 PM Notes:
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