Homebrew Beer Recipes

Page 1230 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crucivictorious Imperial Texan Dark Ale	Imperial IPA	5.5 Gallons	1.105	1.024	10.61	87.06	49.79 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:12 PM Notes: Pitch at 64, let raise to 68
IMP Ale	Imperial IPA	5.35 Gallons	1.072	1.013	7.8	78.19	8.69 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:09 AM Notes:
Take It Easy	International Pale Lager	5.5 Gallons	1.078	1.011	8.78	20.41	8.94 °L	1.3K	0
Author: raiderrob Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:18 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest.
2015 - 11/29 - Sherlocks - December IPA	American IPA	6 Gallons	18.415	3.521	8.16	57.07	12.78 °L	1.3K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:07 PM Notes:
32	Double IPA	5.5 Gallons	1.086	1.014	9.46	112.04	7.11 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 6:26 AM Notes:
Fjord & Fjell Belgian Tripel Hop	Belgian Golden Strong Ale	37 Litres	19.991	2.901	9.4	45.54	4.37 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 12/14/2016 9:38 PM Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate Preboil Gravity: 14.5 (without sugar addition)
First Whiskey Mash	Experimental Beer	30 Gallons	1.14	1.032	14.25	0	6.45 °L	1.3K	1
Author: ATransientOne Boil Size: 30 Gallons Boil Time: 15 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:01 AM Notes:
MALLSEN	Witbier	25 Litres	1.046	1.006	5.24	15.65	3.94 °L	1.3K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:14 PM Notes:
The Skarecrow	Czech Premium Pale Lager	16 Litres	12.687	3.106	5.13	44.77	5.14 °L	1.3K	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/12/2020 4:54 PM Notes:
Sabro SMaSH	American Pale Ale	22 Litres	1.046	1.008	5	37.42	4.38 °L	1.3K	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.052	1.013	5.06	30.83	24.91 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:57 PM Notes:
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	1.3K	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Wekket Pilsner	Czech Pale Lager	38 Litres	1.045	1.006	5.06	40.74	3.35 °L	1.3K	1
Author: kungenglund Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:35 PM Notes:
Punk IPA	American IPA	25 Litres	1.05	1.012	5.04	93.58	4.56 °L	1.3K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:02 PM Notes:
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.52	13.86	10.16 °L	1.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:43 PM Notes: 500 g rice hulls
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.3K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.3K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Perchance To Dream	Mixed-Fermentation Sour Beer	5.6 Gallons	1.046	1.007	5.14	0	3.44 °L	1.3K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:02 AM Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells. 10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells. 10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells. 10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum). 10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm. 10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto. 10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off. 11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus. 11/9/15: Fermentation has slowed over the past three days, but there is still significant activity.
Zoomin Pale Ale 20 Min Boil	American Pale Ale	5 Gallons	1.049	1.012	4.82	77.08	5.56 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:57 PM Notes:
« First ‹ Previous 1226 1227 1228 1229 1230 1231 1232 1233 1234 Next › Last »							Page 1230 of 15,941 20 Recipes of 318,806