|
Durian Max
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.14 |
47.65 |
6.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/26/2022 2:25 PM |
| Notes: |
|
|
NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.014 |
6.59 |
46.32 |
6.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:01 PM |
| Notes: |
|
|
Kölsch - Batch #14
|
Kölsch
|
30 Litres |
1.049 |
1.011 |
4.98 |
21.18 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 11:00 PM |
Notes:
|
|
|
Geitrams Og Mjødurt Cider
|
Other Specialty Cider or Perry
|
13 Litres |
1.059 |
1 |
7.75 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:37 PM |
| Notes: |
|
|
Amber Ale: Phoenix Rising
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
36.92 |
17.39 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:53 AM |
| Notes: |
|
|
Strong Belgian Golden
|
Belgian Blond Ale
|
6.2 Litres |
1.064 |
0.999 |
8.51 |
24.18 |
6.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:44 AM |
Notes: This was a roller coaster ride! Wort boiled with 4 litres of water, plus a litre of Sparge runnings. Cooled down to below 79 C with cooled water and cooled in a bath for 30 minutes. Liquored back with 2 Litres of bottled water from the fridge to OG 1.064. Yeast pitched at 18C. Kept at 18C for three days then allowed to free rise. Ambient temps were up-to 30C over a five day period. Put back in the 18C cooler as I was scared of fusel production at these temps. One more week at 18C. Half way through the week gravity reading revealed 1.000! Crazy! Supposedly 99% attenuation! At bottling at the end of 2 weeks since pitching FG was 1.000. No change, so 8.43% alcohol.
1 week after bottling tasting revealed a creamy head with silky mouthfeel. Due to oats, I guess. No fusel taste but great citrusy ethers. Really can't tell that it was fermenting at 30C for a while! Very tasty and clean. Not clear, but that is due to the oats.
Successful and will get better with age, if I can avoid drinking all of my tiny batch... |
|
|
Spiced Pumpkin Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.014 |
4.07 |
22.27 |
21.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:13 AM |
Notes: Pumpkin Preparation:
Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout. |
|
|
Keep On Trolling
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
266.52 |
5.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:18 PM |
Notes: Dry hop at 48 hours at High Krausen
See water notes
|
|
|
SMaSH Southern Cross Maris Otter IIPA
|
American IPA
|
5.8 Litres |
1.083 |
1.019 |
8.43 |
129.8 |
5.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:42 AM |
| Notes: |
|
|
Lawson's Gruit
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.054 |
1.011 |
5.67 |
7.43 |
6.27 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:09 PM |
| Notes: |
|
|
Golden Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
34.3 |
5.81 °L
|
1.3K |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz by weight |
Creation
Date: 11/6/2013 10:40 PM |
Notes: 2 packets of yeast.
Changed recipe to add honey malt and replace the honey with cane sugar.
Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge. |
|
|
Nuke!
|
Russian Imperial Stout
|
6 Gallons |
1.131 |
1.034 |
12.69 |
66 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:35 AM |
Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.
Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.
Soak for a week or so. Carb up, age for a while....
Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+. |
|
|
SchuBrew Gose
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
6.85 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:20 PM |
| Notes: |
|
|
Mosaic SmaSh
|
American Pale Ale
|
475 Litres |
1.039 |
1.007 |
4.15 |
29.76 |
2.7 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:56 AM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
21 Gallons |
1.054 |
1.015 |
5.19 |
29.56 |
8.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:16 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
25 Litres |
1.084 |
1.014 |
9.14 |
100.93 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:13 PM |
| Notes: |
|
|
Hoppy Ipa
|
Imperial IPA
|
5 Gallons |
1.106 |
1.026 |
10.39 |
61.96 |
10.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:20 AM |
| Notes: |
|
|
Bad, Bad Leroy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
31.96 |
15.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 10:40 PM |
| Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked. |
|
|
Schwarz Ale
|
Schwarzbier
|
2.75 Gallons |
1.051 |
1.013 |
5.03 |
30.14 |
26.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 2:36 PM |
| Notes: |
|
|
JUATO IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
83.07 |
6.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: 4 |
Priming Amount: .4 oz. |
Creation
Date: 3/7/2014 7:52 PM |
| Notes: se anadio una pastilla de wirfloc, |
|
|
|
|