Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.3K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.3K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.3K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Syntax Error IPA II	American IPA	20 Litres	1.068	1.013	7.2	115.15	7.76 °L	1.3K	3
Author: chrisob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:55 AM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Founders Breakfast Stout (Clone)	Imperial Stout	23 Litres	1.08	1.021	7.81	30	50 °L	1.3K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:31 PM Notes:
La Ville De Cinq Saison	Saison	3 Gallons	1.075	1.015	7.79	29.69	4.86 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:32 PM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
Festive #01 - FH Holiday Hus	Bière de Garde	5.25 Gallons	1.074	1.012	8.17	35.23	26.35 °L	1.3K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 5:34 PM Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde) brew day - 10/08/2016 yeast starter - no note - revised base recipe - vienna malt (2row)
Zero Or Rosy	American IPA	5 Gallons	1.07	1.016	7.05	129.76	10.82 °L	1.3K	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:57 PM Notes:
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.3K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Nugget Nectar	American IPA	5 Gallons	1.068	1.013	7.2	89.26	7.08 °L	1.3K	0
Author: pangloss Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:43 PM Notes:
1509 Spiced Belgian Dark Strong	Belgian Dark Strong Ale	3.2 Gallons	1.084	1.021	8.31	26.1	23.71 °L	1.3K	0
Author: elkshadow Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:56 PM Notes:
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.3K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
PKB Pilsner	Czech Pale Lager	70 Litres	1.046	1.009	4.85	34.69	2.92 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:26 AM Notes:
Exp(-i.pi) = -1	American IPA	27 Litres	1.04	1.008	4.21	34.7	3.65 °L	1.3K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 10:10 PM Notes:
White Stout	Sweet Stout	5.25 Gallons	1.06	1.023	4.81	25.83	10.9 °L	1.3K	1
Author: AnokaBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:09 AM Notes:
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.3K	6
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Wheat Beer R&D Fruit Puree	American Wheat Beer	10 Gallons	1.049	1.011	5	16.09	3.56 °L	1.3K	0
Author: ChrisChown Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:09 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	1.3K	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Esküvői Bodzás-kamillás Witbier 2019	Witbier	22 Litres	1.047	1.013	4.46	20.25	3.78 °L	1.3K	1
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:02 PM Notes:
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