Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade Orange Pale Ale

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOE
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/cascades-orange-pale-ale.84558/
Created Monday April 30th 2018
1.056
1.012
5.9%
34.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 68.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Boil 60 min 21.67 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 10 min 7.86 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 5 min 4.32 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 1 min 0.93 18.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 10 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Vorlauf constantly Temperature 155 °F 0 min
6.45 gal Fly Sparge 175 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
2 oz Orange Zest Flavor Boil 10 min.
1 oz Coriander Crushed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe Type: All Grain
Yeast: Safale-04
Yeast Starter: no way
Additional Yeast or Yeast Starter: nyet
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.013
Boiling Time (Minutes): 60
IBU: 34
Color: 9.0L
Primary Fermentation (# of Days & Temp): 10 @ 60-ish
Secondary Fermentation (# of Days & Temp): 14 @ 60-ish
Additional Fermentation: n/a
Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades.
Cascades Orange/Coriander Pale Ale
10-A American Pale Ale

[​IMG]

Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.013 (1.010 - 1.015)
|==================#=============|
Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
|============#===================|

[size=+1]Ingredients:[/size]
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10°L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min

Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 14:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top