|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.028 |
9.1 |
18.63 |
18.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:32 PM |
| Notes: |
|
|
PtE
|
Imperial IPA
|
12 Gallons |
1.07 |
1.007 |
8.22 |
115.63 |
5.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:48 AM |
| Notes: |
|
|
Prairie Bomb Clone AllGrain
|
Russian Imperial Stout
|
5 Gallons |
1.127 |
1.031 |
12.5 |
74.6 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:53 PM |
Notes:
Prairie Artisan Bomb actual gravity is 1.030 |
|
|
Always Bet On Black (Wesley Snipes Edition)
|
Russian Imperial Stout
|
10 Gallons |
1.088 |
1.02 |
8.95 |
82 |
50 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:46 PM |
| Notes: |
|
|
BrewDog - Sink The Bismarck!
|
Imperial IPA
|
20 Litres |
1.085 |
1.016 |
41 |
1085 |
20 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2009 12:00 AM |
Notes: First Brewed 12/2009
This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts. Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling.
https://www.brewdog.com/beers/diy-dog |
|
|
Calypso Braggot 2.5gal
|
Braggot
|
2.5 Gallons |
1.095 |
1.02 |
9.94 |
32.49 |
25.62 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:59 PM |
| Notes: |
|
|
Dreadnaught Clone 5 Gallon
|
American IPA
|
6 Gallons |
1.084 |
1.026 |
7.62 |
90.34 |
8.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:05 PM |
| Notes: |
|
|
Grape Ale
|
Fruit Beer
|
30 Litres |
1.05 |
1.012 |
5 |
24.3 |
5.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.1 g |
Creation
Date: 8/2/2023 9:38 PM |
| Notes: |
|
|
Brad's Best Bitter
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.05 |
1.013 |
4.84 |
29.12 |
8.68 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:52 AM |
| Notes: |
|
|
Mainline Märzen - Gluten Free
|
Märzen
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
22.93 |
16.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:41 PM |
| Notes: |
|
|
Blackberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
10.79 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Small Beer Amber Ale
|
Mild
|
5 Gallons |
1.015 |
1.004 |
1.4 |
45.52 |
13.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:32 PM |
Notes: (Boil additions of Magnum to get you to 25 IBUs)
Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales. |
|
|
Lucie's ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
50.41 |
13.22 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:49 AM |
Notes: DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC
HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings
This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers. |
|
|
Dunkles Weizen
|
Dunkles Weissbier
|
60 Litres |
1.051 |
1.012 |
5.19 |
15.77 |
12.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 67.82 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
1300 Litres |
12.164 |
2.251 |
5.29 |
22.22 |
9.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:25 PM |
| Notes: |
|
|
Käyttö APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.29 |
42.59 |
7.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:06 AM |
| Notes: Added 3 L boiling water to compensate evaporation |
|
|
Fugglerock IPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
5 |
55.81 |
12.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch priming |
Priming Amount: 122g |
Creation
Date: 2/9/2016 5:10 PM |
Notes: Started with 20L of water for steeping.
Lost approx 2L to the grain and 2L to the boil.
Fair bit of hop material which kept blocking the strainer on the pot.
Ended up with 15L in the fermenter (pre-pitch), way up at 1.090.
Required dilution with 9L of water to bring it down to the target 1.050.
Pitched yeast at 22.5C
FG was 1.010 giving an ABV of 5.25%
Batch primed with 122g brewers sugar and bottled at 18C
Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey.
End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer. |
|
|
Rosemary's Baby
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
44.39 |
8.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:11 PM |
Notes: OG 1.053
FG 1.006
IBU 44.4 |
|
|
$20 Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.5 |
27.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:42 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5 Gallons |
1.051 |
1.012 |
5.13 |
40.47 |
13.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 2:15 AM |
Notes: References:
http://byo.com/hops/item/2123-california-common-style-profile
http://www.bertusbrewery.com/2013/07/california-love-cali-common.html |
|
|
|
|