Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1.3K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Fiestbier 12-18-22	Festbier	17 Gallons	1.059	1.012	6.09	24.32	4.23 °L	1.3K	0
Author: Troy123 Boil Size: 19.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/17/2022 3:55 PM Notes:
German Helles Exportbier (Bayern Lager Yeast)	German Helles Exportbier	6.5 Gallons	1.056	1.015	5.42	22.72	5.42 °L	1.3K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/27/2022 6:12 PM Notes: Part 2 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 15 psi.
Munich Helles 2021	Munich Helles	12 Gallons	1.062	1.014	6.21	20.61	4.99 °L	1.3K	1
Author: ad103458 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 6:01 PM Notes:
Mainline Märzen - Gluten Free	Märzen	5.5 Gallons	1.06	1.02	5.21	22.93	16.85 °L	1.3K	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:41 PM Notes:
Fuller's London Porter	Robust Porter	23 Litres	1.054	1.012	5.43	36.65	32.47 °L	1.3K	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:19 PM Notes:
Vienna Lager	Vienna Lager	1300 Litres	12.164	2.251	5.29	22.22	9.44 °L	1.3K	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:25 PM Notes:
Ridgeline IPL	American Lager	5.5 Gallons	1.06	1.014	6.02	48.15	9.52 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 7/25/2017 3:06 PM Notes: Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment). In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go. https://beerandbrewing.com/make-your-best-india-pale-lager
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	1.3K	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.01	5.7	35.88	5.57 °L	1.3K	3
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Laguna IPA Clone	American IPA	5.5 Gallons	1.061	1.011	6.56	45.85	5.93 °L	1.3K	5
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:17 PM Notes:
Rosemary's Baby	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	44.39	8.78 °L	1.3K	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:11 PM Notes: OG 1.053 FG 1.006 IBU 44.4
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	40.04	5.25 °L	1.3K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:36 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.7	32.77	10.17 °L	1.3K	3
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:54 PM Notes: Substituting Cascade for Centennial in this batch. Changed Equipment Profile to compensate for losses and efficiency.
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.3K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
Coffe Porter	Robust Porter	14 Litres	1.065	1.018	6.13	29.16	32.91 °L	1.3K	0
Author: Tata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:14 PM Notes:
Sweet Bliss	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.03	6.76 °L	1.3K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:14 PM Notes:
Bunkerbräu SE	Oktoberfest/Märzen	19 Litres	1.057	1.016	5.42	27.85	11.48 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:53 PM Notes:
Code Veronica	American IPA	5.2 Gallons	1.058	1.015	5.7	95.27	10.3 °L	1.3K	0
Author: Brewing Bard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2012 2:17 PM Notes:
Fresh Mega Hop Master Blaster IPA	American IPA	11 Gallons	1.063	1.014	6.4	121.8	11.55 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 3:07 AM Notes: Columbus, Summit and Chinook Fresh 2014 Home grown hops, used within days of picking and drying
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