Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB - IPA	American IPA	1800 Litres	15.039	2.849	6.58	50.75	7.74 °L	1.2K	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 110 Boil Gravity: 13.9 Efficiency: 85.7 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:59 PM Notes: 18 л убежало при закипании. Вторая варка перед кипом 14Р, 1650л Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд). Необходимо подкислять затор!
Doppelbock	Doppelbock	6 Gallons	1.09	1.022	8.89	23.62	18.25 °L	1.2K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:59 AM Notes: Won 1st place in 2021 Indiana Brewers Cup.
NB Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.055	1.01	5.87	35.85	21.58 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:34 PM Notes:
Midas Touch Clone	Clone Beer	5.5 Gallons	1.088	1.017	9.26	15.6	4.78 °L	1.2K	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:21 PM Notes:
NEIPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.014	6.73	29.46	4.14 °L	1.2K	0
Author: gavenb Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: .1oz/16oz beer Creation Date: 10/17/2018 3:27 AM Notes:
Soarachi Magnum	American Pale Ale	5.25 Gallons	1.058	1.014	5.84	39.49	5.07 °L	1.2K	1
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:57 PM Notes:
White Rajah	American IPA	5.5 Gallons	1.068	1.013	7.27	155.02	5.14 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:01 AM Notes:
Tennessee No7 Strong Ale	American Porter	5.5 Gallons	1.071	1.016	7.28	49.9117	19.59 °L	1.2K	5
Author: MikeBPD221 Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2017 2:43 PM Notes: Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete. Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid. Add liquid to beer at kegging Primary Fermentation: 68'F -approx. 2 weeks Secondary Fermentation: 72' F (room temp) -approx. 2 weeks Cold crash: 38' F approx. 2 days Keg storage: 40'F at 12 psi Third Place winner in Strong Ale Category Star City Homebrew Throwdown November 2017 -small changes made to recipe every year to match local home brew store ingredient availability
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.2K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
Pumpkin Belgian Strong Ale V1.1	Fruit and Spice Beer	6 Gallons	1.071	1.014	7.42	33.77	14.58 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:46 PM Notes:
Man Chester Strong Ale	Old Ale	5.5 Gallons	1.089	1.025	8.41	20.78	15.7 °L	1.2K	2
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:39 AM Notes:
Deer Slayer Brown Ale	American Brown Ale	5.25 Gallons	1.056	1.01	5.99	29.98	30.02 °L	1.2K	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:39 PM Notes:
Tequila	Cream Ale	23 Litres	1.056	1.012	5.84	18.83	2.98 °L	1.2K	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:32 PM Notes:
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.2K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	17.524	5.566	6.58	31.37	8.8 °L	1.2K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:13 AM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
Rye IPA	American IPA	5.25 Gallons	1.064	1.013	6.64	63.15	7.68 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:29 PM Notes: Reminder: rye is smaller, need to adjust the mill
Big Citrus IPA #2	Imperial IPA	5.5 Gallons	1.081	1.019	8.19	136.46	7.09 °L	1.2K	0
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:25 AM Notes:
Coffee And Cream	Cream Ale	91 Litres	1.054	1.01	5.84	16.34	5.49 °L	1.2K	1
Author: oracleoftruth Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:20 AM Notes:
Next Whiskey Bar Imperial IPA	Imperial IPA	8 Gallons	1.08	1.02	7.83	71.88	14.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:39 PM Notes:
OktoberBest	Oktoberfest/Märzen	5.6 Gallons	1.059	1.014	5.86	27	12.86 °L	1.2K	0
Author: jdhbrews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:17 PM Notes: I do a hochkurz style decoction, which starts a little higher. Saves some time. Strong has some good thoughts on decoctions as well in Brewing Better Beer. Or if you like, a multi rest will suffice (131, 145, 158, 170). To help emulate a decoction, you can also pull a gallon of your first runnings and boil it down to a quart. It will get thick and bubbly, like wort lava. fun stuff. add back to kettle at flame out, or whenever it finishes boiling down. I prefer to do a no sparge method to help accentuate maltiness. A great advantage to this is I don't really worry about kettle volume. I do measure it at the start of the boil, just to know how to alter my hop amounts. Then I just top off in the fermenter to 5.75 gallons (sort of like an extract brewer would).
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