|
Falcons Gyre Rye IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.014 |
6.78 |
61.46 |
5.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:52 PM |
| Notes: |
|
|
Chesapeake Pete's Smokin Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.077 |
1.019 |
7.58 |
22.7 |
18.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:46 PM |
Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end.
Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt.
Next time use less grain and more DME to get higher SG. |
|
|
Emerson's Daredevil
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.009 |
7.09 |
38.54 |
18.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 4:06 AM |
Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785
The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.
Bitter hop for 60mins is Pacific Gem
Whirlpool hops are...
Centennial
Moutere
Nelson Sauvin
Colombia
And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum. |
|
|
Fløien IPA
|
American Light Lager
|
40 Litres |
1.064 |
1.016 |
6.34 |
64.7 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:43 PM |
| Notes: |
|
|
Orange + Mango V1.1
|
Bière de Garde
|
6 Gallons |
1.06 |
1.012 |
6.25 |
23.75 |
11.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:04 PM |
| Notes: |
|
|
Ain’t No Hallertauer Girl
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.88 |
62.14 |
7.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 8:58 AM |
Notes: From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe.
https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/ |
|
|
027 Motueka SMASH IPA
|
American IPA
|
13.5 Litres |
1.068 |
1.013 |
7.55 |
92.7 |
6.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:31 AM |
| Notes: |
|
|
GrainFather 1st APA KISS
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.84 |
63.06 |
8.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:40 AM |
| Notes: |
|
|
BIPA (Black IPA)
|
Specialty IPA: Black IPA
|
15 Gallons |
1.074 |
1.012 |
8.24 |
61.23 |
34.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:53 PM |
| Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days. |
|
|
Prince Titus
|
Robust Porter
|
3 Gallons |
1.08 |
1.024 |
7.37 |
61.77 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 9:20 PM |
Notes: http://pricelessbrewing.github.io/BiabCalc/
5.75 gal to start, 163 degrees F |
|
|
Leggy Redhead
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
19.31 |
20.31 °L
|
1.3K |
1 |
|
|
Author:
|
|
Topekacat
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2012 10:40 PM |
| Notes: |
|
|
PtE
|
Imperial IPA
|
12 Gallons |
1.07 |
1.007 |
8.22 |
115.63 |
5.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:48 AM |
| Notes: |
|
|
5 - Pliny The Elder Clone 19-04-15 NewRun Brew
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.2 |
94 |
5.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 5:04 AM |
| Notes: In Primary until 10/05/15 and then straight to Keg. |
|
|
2015 Big Brew Helles
|
Maibock/Helles Bock
|
10 Gallons |
1.065 |
1.015 |
6.55 |
21.36 |
3.81 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:36 PM |
| Notes: |
|
|
Rootsrocker
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
40.79 |
7.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:43 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.028 |
9.1 |
18.63 |
18.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:32 PM |
| Notes: |
|
|
Balrog
|
American Barleywine
|
5.4 Gallons |
1.104 |
1.023 |
11.83 |
92.99 |
20.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 73.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 3:51 PM |
| Notes: |
|
|
Fresh Mega Hop Master Blaster IPA
|
American IPA
|
11 Gallons |
1.063 |
1.014 |
6.4 |
121.8 |
11.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 3:07 AM |
Notes: Columbus, Summit and Chinook
Fresh 2014 Home grown hops, used within days of picking and drying
|
|
|
Pliny The Elder Clone
|
Imperial IPA
|
10 Gallons |
1.094 |
1.026 |
8.89 |
59.79 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 5:54 PM |
| Notes: |
|
|
C My Falcon Fly IPA
|
Imperial IPA
|
3 Gallons |
1.092 |
1.021 |
9.34 |
80.81 |
10.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:11 AM |
| Notes: |
|
|
|
|