Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaime's	Specialty IPA: Black IPA	3 Gallons	1.068	1.017	6.68	60.25	34.73 °L	1.3K	0
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:49 PM Notes:
Gonna Be Mai	Helles Bock	6 Gallons	1.083	1.021	8.09	22.78	7.38 °L	1.3K	0
Author: 3rd Level Brewing Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:11 AM Notes:
Perus-IPA V2	American IPA	18.4 Litres	1.066	1.009	7.73	72.64	6.86 °L	1.3K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/3/2020 10:11 AM Notes:
Thanksgiving Saison II	Saison	5.5 Gallons	1.08	1.023	7.46	34.93	5.13 °L	1.3K	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:24 PM Notes:
Celis White	Witbier	15 Gallons	1.057	1.013	5.82	15.38	4.89 °L	1.3K	2
Author: BriggsBrau Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/2/2019 7:09 PM Notes:
Porchbeeriest Kölsch (Beer 30)	Kölsch	5.5 Gallons	1.046	1.01	4.79	23.98	3.61 °L	1.3K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:13 PM Notes: Won the 2018 Lizard Cup best of show mash at 150. Dropped to 141 after 75 min 3.7 gallons mash 5.5 gallons sparge 6.9 gallons preboil 60F ferment at 2 weeks later, dropped 2 degrees a day Move to secondary after 1 week Drop to 34F for lagering for 1 month bottled with 80g corn sugar
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.3K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Cream Ale	American Pale Ale	26 Litres	1.053	1.015	4.94	35.54	3.28 °L	1.3K	1
Author: Brett74 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:12 PM Notes:
May The Schwartz Be With You.	Schwarzbier	5.5 Gallons	1.056	1.009	6.1	21.57	33.92 °L	1.3K	0
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:11 PM Notes:
Cocoa-motion	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.051	1.011	5.31	24.14	17.27 °L	1.3K	0
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/10/2013 9:33 PM Notes:
JW Lees 1952 Best Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.53	27.67	20.66 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:31 AM Notes: -Probably won't need starter, or just small starter. -no caramel colorant (pointless SRM) -Adjust bitterness for received AAU of hops -Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique) -See if I can find Mild Malt!! -Could Sub Lyle's golden syrup for Invert #1 (8 srm?) http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Yankers Doodle American IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	61.52	9.63 °L	1.3K	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/13/2015 6:34 AM Notes:
Saison Royale W/ Mango & Brett	Saison	5.5 Gallons	1.074	1.02	7.05	80.8	8.18 °L	1.3K	0
Author: Grosso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:10 PM Notes:
Beir De Garde	Bière de Garde	5 Gallons	1.079	1.022	7.44	50.58	14.33 °L	1.3K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:47 PM Notes:
O'Mally's Red Ale	Irish Red Ale	1 Gallons	1.044	1.013	4.05	26.1	11.87 °L	1.3K	1
Author: Disbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:49 PM Notes:
Blonde Ale I 12-10-2017	Blonde Ale	10 Gallons	1.048	1.011	4.88	21.71	4.47 °L	1.3K	0
Author: TheAbyss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:15 PM Notes: ##### Notes from 12-11-2017 brew date ##### - Mashed at 147 for 75 minutes. This was due to how cold it was outside. - Added 5.5 gallons of 163 degree water to mash and hit 147 for 75 min. Sparged with 175 degree water to hit 160 mash out/ Boiled for 60 min Crash cooled and transferred to fermentation chamber Set to 50 degrees ambient for 6 hours Pitched yeast at 9pm. Starter was a single 029 vial that had been built up twice. Estimated at 300 - 400 billion cells. - As of 7:30am Monday there was a nice 1-2 inch ring of krausen. I bumped the temp up to 52 ambient. Fermentation seems to be doing quite well. Water profile on the right was used: Yellow Balanced Based on this recipe: http://brulosophy.com/recipes/brulosophers-blonde-ale/
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.3K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Fläderöl 10l	Special/Best/Premium Bitter	10 Litres	1.045	1.009	4.74	34.7	5.44 °L	1.3K	0
Author: SteningeBrygghus Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:32 PM Notes:
Pre Prohibition Pils	Classic American Pilsner	6.1 Gallons	1.05	1.013	4.93	32.8	3.04 °L	1.3K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:05 AM Notes:
Blonde Ale 2016	Blonde Ale	25 Litres	1.052	1.01	5.55	26.9	4.05 °L	1.3K	0
Author: KruttLaupens picobryggeri Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 3:47 PM Notes:
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