Homebrew Beer Recipes

Page 1243 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Honey Wheat	American Wheat Beer	10 Gallons	1.052	1.01	5.56	26.34	6.57 °L	1.3K	5
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:35 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.018	6.02	21.2	38.53 °L	1.3K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:53 PM Notes:
Smoked Porter With Juniper	American Porter	2.75 Gallons	1.058	1.017	5.43	49.24	36.81 °L	1.3K	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 1:12 AM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.3K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Proper Porter	English Porter	3.5 Gallons	1.044	1.01	4.46	32.13	24.85 °L	1.3K	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:18 PM Notes: Final gravity 1.014, bottled on 12/15/2018
Hazy Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.56	59.66	5.62 °L	1.3K	0
Author: champ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:28 AM Notes:
#53 Ironman Dr. Dre (RIS)	Imperial Stout	3.5 Gallons	1.075	1.015	7.8	81.8	36.12 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low Pitch over #52 yeast cake Mash in at 165F Bottling w/ 2 oz raw sugar for 1.9 volumes CO2
Smitty's No.12 "Lagered Ale"	Kölsch	10 Gallons	1.044	1.009	4.59	30.04	4.56 °L	1.3K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:00 PM Notes: lager 2-4 wks at near 0
Kjellerens Juleale 2017	Doppelbock	25 Litres	1.073	1.014	7.65	25.66	14.95 °L	1.3K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:17 AM Notes: Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling. Her kan du tilsette 30g Appelsin, en stang kanel og en halv nellikstjerne for et preg av julekrydder.
Pumpkin Spiced Saison	Spice, Herb, or Vegetable Beer	11 Gallons	1.074	1.013	8.06	36.61	6.01 °L	1.3K	2
Author: Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:47 PM Notes: Cut pumpkin,and squash in half scoop out insides bake until meat is soft , scoop out insides from shell, you are going to add this to the mash.....vanilla beans, roast pumpkin seeds from pumpkin and squash, add cinnamon sticks, peel a 3 inch ginger root and cut into half inch pieces, all spices go into the secondary. use only 2 whole cloves per 5 gal. Steam cinnamon sticks to get more flavor and kill bacteria i was told there is a lot of it inside of so just be safe. Sugar goes in at 60 min. boil dry hops go in the primary Heat mash water to 170 to hit mash temp of 153 after adding grains One week in primary, two weeks in secondary, then keg. be careful of a stuck mash tun use 1.50 quarts per pound of grain and add some rice hulls
Red Rasberry	Fruit Lambic	5.5 Gallons	1.052	1.01	5.49	40.84	11.13 °L	1.3K	1
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:05 PM Notes: 40 oz of Raspberries in the secondary for 5-7 days
American Strong Ale	American Strong Ale	20 Litres	19.505	3.914	8.59	95.3	19.72 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:13 AM Notes:
Ginger Orange IPA	American IPA	5 Gallons	1.076	1.017	7.73	214.84	5.47 °L	1.3K	2
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 AM Notes:
RedAle	Specialty IPA: Red IPA	580 Litres	12.988	3.312	5.19	43.41	14.75 °L	1.3K	0
Author: Dargett Brewery Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:06 AM Notes:
Imperial Brown Ale	Specialty IPA: Black IPA	4.61 Gallons	1.081	1.019	8.05	88.7	33.11 °L	1.3K	0
Author: schwanz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:13 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Maple Double IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.086	1.016	9.23	83.35	20.21 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:55 PM Notes:
Cider I	Common Cider	6 Litres	1.05	1.015	4.6	0	10.29 °L	1.3K	1
Author: andete Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:51 AM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.3K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Simpática Belgian Ale	Belgian Dubbel	10 Litres	1.062	1.017	6.11	21.05	10.62 °L	1.3K	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Refermentation Priming Amount: 55g Creation Date: 6/2/2015 6:15 PM Notes:
« First ‹ Previous 1239 1240 1241 1242 1243 1244 1245 1246 1247 Next › Last »							Page 1243 of 16,107 20 Recipes of 322,129