|
Vanilla Oatmeal Stout
|
American Stout
|
1 Gallons |
1.054 |
1.012 |
5.49 |
36.4 |
34.88 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:20 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.2 |
41.98 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:55 PM |
| Notes: |
|
|
IPA Di CC
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.52 |
55.94 |
7.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/29/2020 11:51 PM |
| Notes: |
|
|
2Silos Virginia Cream Ale Clone
|
Cream Ale
|
10 Gallons |
1.061 |
1.017 |
5.71 |
19.2 |
4.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 4/11/2020 10:31 PM |
Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste.
Tasting notes:
- Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM
- Relative to the commercial product, this batch had more vanilla
Notes for brewing again:
- Reduce vanilla extract to 3 oz per 5 gallon
- Reduce 2-row to 15 lbs
- Reduce Crystal 10L to 1 lb
- Reduce lactose sugar to 1 lb
- Change CaCl selection to dihydrate and recalculate
- Consider use of a cleaner yeast such as US-05
- Consider removing aroma hops or moving back to 30min |
|
|
The Perks Of Cerveza - Mexican Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.3 |
9.73 |
3.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:41 PM |
| Notes: |
|
|
C&C Supreme
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
63.73 |
9.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:31 PM |
| Notes: |
|
|
Premium Lager
|
Premium American Lager
|
37 Litres |
1.049 |
1.008 |
5.38 |
19.25 |
3.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 193g |
Creation
Date: 1/12/2018 2:34 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
1300 Litres |
12.164 |
2.251 |
5.29 |
22.22 |
9.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:25 PM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.015 |
5.59 |
82.48 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:09 AM |
| Notes: |
|
|
SWMBO
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.027 |
5.18 |
24.42 |
41.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:30 AM |
Notes: This one has been very well liked by all my friends. I am working on modifying it to make it more - Milky, Chocolately and Stout-y.
Funny story about this... A buddy of mine loved this. Gave some to his father in law. HE loved it. So, my friend bought the ingredients and we brewed another batch. He gave it to his Father in Law for Christmas 2015. Father in Law decided he wanted to share some with business associates. In JAPAN. So, he carefully packed it over there. Went through an ordeal at customs and eventually got to share it with some Japanese business associates. Because of this event my brewery's slogan is:
"The sun (almost) never sets on the Bumbling Amateur Brewing Empire" |
|
|
Front Porch - American Pale Ale2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
74.57 |
11.1 °L
|
1.3K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 5:19 PM |
Notes: Second Batch with adjustments. Good.
Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.
Fgr 1.011 |
|
|
Light Lime
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
6.43 |
2.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 5:28 PM |
| Notes: |
|
|
Full Aroma Hops
|
American Pale Ale
|
15 Litres |
13.388 |
3.608 |
5.26 |
34 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Cukier |
Priming Amount: 9 |
Creation
Date: 4/1/2016 9:33 PM |
| Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg |
|
|
Port O Palmer
|
Brown Porter
|
210 Litres |
1.049 |
1.008 |
5.28 |
39.77 |
29.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:02 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
18.25 |
3.12 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:13 PM |
| Notes: |
|
|
Tears Of The Hipster
|
American Pale Ale
|
200 Litres |
1.051 |
1.01 |
5.39 |
59.16 |
8.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:40 AM |
| Notes: |
|
|
Ambar
|
American Pale Ale
|
28 Litres |
1.05 |
1.01 |
5.34 |
38.56 |
10.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
700 Gallons |
1.056 |
1.013 |
5.69 |
40.65 |
30.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 745 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:16 AM |
| Notes: |
|
|
Edward Chenock's Recipe
|
Northern English Brown
|
4 Gallons |
1 |
1 |
6 |
0 |
0 °L
|
1.3K |
0 |
|
|
Author:
|
|
Edward G. Chenock
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 7:00 PM |
| Notes: |
|
|
Pbcoffee Porter
|
American Stout
|
3 Gallons |
1.058 |
1.016 |
5.52 |
47.59 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 2:11 PM |
Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
|
|
|
|
|