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Chin-Chin-Chinook [Arrogant Bastard clone]

Name: Chin-Chin-Chinook [Arrogant Bastard clone]
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3000 g Pale Ale; 1500 g Liquid Malt Extract - Dark; 500 g Corn Sugar - Dextrose; 500 g Dry Malt Extract - Light; 500 g Melanoidin; 200 g Special B; 20 g Chinook Hops; 20 g Chinook Hops; 30 g Chinook Hops; 50 g Chinook Hops; 80 g Chinook Hops

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Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 12525 calories (Per 19L)
Carbs: 1147.3 g (Per 19L)

Created: Tuesday February 16th 2016

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

87.5

SRM (morey):

16.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	48.4%
1,500 g	Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark	35	30	24.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	8.1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	8.1%
500 g	German - Melanoidin500 g Melanoidin	37	25	8.1%
200 g	Belgian - Special B200 g Special B	34	115	3.2%
6,200 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	90 min	28.96	10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	24.85	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	20.15	15%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	13.49	25%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	6 days		40%
200 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min
10 L		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2016-04-05 08:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops		87.45	100%
200 g / kr 0.00

View Recipe

Chin-Chin-Chinook [Arrogant Bastard clone]

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