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Hoppy Brett Ale

Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday April 19th 2016

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

31.2

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Lager1.2 kg Lager	38	1.4	68.6%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	28.6%
0.05 kg	United Kingdom - Crystal 70L0.05 kg Crystal 70L	34	70	2.9%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	10.1	Boil	30 min	31.22	47.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		26.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	0 min		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	31.22	47.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		26.3%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		26.3%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 L		Infusion	--	67 °C	70 min

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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