|
Hoppy AIH Irish Hills Red
|
Irish Red Ale
|
5.1 Gallons |
1.053 |
1.013 |
5.21 |
30.71 |
15.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:48 PM |
| Notes: |
|
|
Scarlett O'Hara Irish Red Ale (AHA) - Modified
|
Irish Red Ale
|
16 Gallons |
1.056 |
1.013 |
5.65 |
14.93 |
15.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:02 PM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
2 Gallons |
1.053 |
1.011 |
5.56 |
28.85 |
28.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:06 PM |
| Notes: |
|
|
Canadian Pilsner Lager
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
4.99 |
33.48 |
3.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 .25 cup |
Creation
Date: 3/2/2022 10:08 PM |
| Notes: |
|
|
Selma's Mexican Lager
|
International Pale Lager
|
3 Gallons |
1.049 |
1.013 |
4.73 |
32.19 |
2.81 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:45 PM |
| Notes: |
|
|
Cranberry Gose
|
Gose
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
11.05 |
3.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:04 AM |
| Notes: |
|
|
Blood Orange Pale Ale (SH)
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
43.69 |
7.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:35 PM |
| Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling. |
|
|
Stud Tax Ipa
|
American IPA
|
558 Gallons |
12.845 |
2.557 |
5.51 |
61.1 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:12 PM |
Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.
-tangelo zest from 1 box. 1/2 with rind at flame out
-Tangelo juice added post fermentation.
-Dry hopped with 6 lbs mosaic, citra, galaxy. |
|
|
Ridgeline Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
52.06 |
6.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:32 AM |
| Notes: |
|
|
American Rye (Nationals)
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.047 |
1.011 |
4.7 |
20.51 |
8.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:41 PM |
| Notes: |
|
|
Fontaine & Son Saison
|
Saison
|
21.5 Litres |
1.049 |
1.01 |
5.15 |
32.69 |
5.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 2:19 PM |
| Notes: |
|
|
German Pilsner Tier 8 377
|
German Pilsner (Pils)
|
150 Gallons |
1.057 |
1.016 |
5.35 |
27.18 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:31 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
28.94 |
3.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 8:03 PM |
| Notes: |
|
|
PfauBrauerei's Oktober Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.01 |
33.67 |
9.32 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:38 PM |
Notes: Steep grains @155 for 20min
Add extracts
Add hops per schedule.
|
|
|
SchuBrew Fresh Hop Ale
|
Specialty Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
91.95 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:10 PM |
| Notes: |
|
|
Simple ESB
|
Extra Special/Strong Bitter (ESB)
|
18.9 Litres |
1.058 |
1.016 |
5.5 |
33.36 |
11.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
| Notes: |
|
|
Last Round, Last Minute
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.86 |
22.27 |
10.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 12:30 AM |
| Notes: |
|
|
Nugget Smash
|
Blonde Ale
|
11 Litres |
1.054 |
1.015 |
5.06 |
25.81 |
3.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:51 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.09 |
28.35 |
6.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:10 AM |
| Notes: |
|
|
Fortunate Islands - Clay
|
American Wheat or Rye Beer
|
35 Gallons |
1.053 |
1.012 |
5.44 |
55.4 |
5.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 3:15 PM |
| Notes: |
|
|
|
|