Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.4K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.4K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
Maple Double IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.086	1.016	9.23	83.35	20.21 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:55 PM Notes:
Blood Nuggets	Double IPA	5.5 Gallons	1.091	1.017	9.7	55.53	10.74 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:54 PM Notes:
Dark Wheat	Weizenbock	6.5 Gallons	1.072	1.011	7.93	29.25	20.22 °L	1.4K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.096	1.019	10.09	24.17	21.66 °L	1.4K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:18 AM Notes:
Fjord & Fjell Belgian Tripel Hop	Belgian Golden Strong Ale	37 Litres	19.991	2.901	9.4	45.54	4.37 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 12/14/2016 9:38 PM Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate Preboil Gravity: 14.5 (without sugar addition)
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.4K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.048	1.014	4.54	19.17	7.82 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/6/2019 6:25 PM Notes:
The Bitter End	Standard/Ordinary Bitter	5.5 Gallons	1.034	1.008	3.45	30.09	14.09 °L	1.4K	0
Author: Tres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 7:17 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.4K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Dry Gravenstein Cider	French Cider	3 Gallons	1.045	1.013	4.23	0	0 °L	1.4K	0
Author: Corey Leitch Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:31 PM Notes:
Mango Saison	Saison	5.5 Gallons	1.048	1.012	4.64	22.64	9.65 °L	1.4K	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:57 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.4K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
Easy SIPA	American IPA	5.3 Gallons	1.043	1.011	4.21	39.24	6.06 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 5:14 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.02	1.006	1.93	25.7	9.99 °L	1.4K	0
Author: Tim W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:25 PM Notes:
AM Ale (Cuz U Can't Wait Til After Noon)	Special/Best/Premium Bitter	40 Gallons	1.046	1.009	4.78	32.87	8.17 °L	1.4K	0
Author: recreation brewery Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.614 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:15 AM Notes:
Camden IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	73.17	7.79 °L	1.4K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:48 PM Notes:
IPA - 2 Estágios	English IPA	18 Litres	1.051	1.013	5.01	50.75	10.16 °L	1.4K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:51 PM Notes:
Rapture Red	Irish Red Ale	6 Gallons	1.057	1.016	5.33	21.74	17.49 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:55 AM Notes:
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