|
Sterling Pilsner
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.055 |
1.014 |
5.42 |
48.48 |
3.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:52 PM |
Notes: Yeast from Steamy Bohemian
Brew 5/3
Keg 5/23 |
|
|
BBH BLONDE
|
Blonde Ale
|
62 Gallons |
12.411 |
2.79 |
5.14 |
21.55 |
5.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:08 PM |
| Notes: |
|
|
Cookies N' Cream
|
American Stout
|
3 Gallons |
1.07 |
1.023 |
6.19 |
36.38 |
37.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 11/2/2020 5:10 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
35.75 |
4.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:03 AM |
| Notes: |
|
|
2.5 Gal Hazy Ipa
|
No Profile Selected |
2.6 Gallons |
1.068 |
1.018 |
6.47 |
25.93 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:06 PM |
| Notes: |
|
|
Kefir Beer #1
|
American IPA
|
1 Gallons |
1.066 |
1.016 |
6.46 |
51.95 |
7.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:05 AM |
| Notes: |
|
|
Blackcurrant Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.009 |
5.36 |
9.45 |
3.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:25 PM |
| Notes: |
|
|
Saison (dry Yeast)
|
Saison
|
7.25 Gallons |
1.059 |
1.011 |
6.37 |
34.11 |
4.77 °L
|
1.3K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:16 PM |
| Notes: |
|
|
Wild Mind Thai Wheat
|
Witbier
|
5.5 Gallons |
1.054 |
1.007 |
6.16 |
3.05 |
3.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:19 PM |
| Notes: |
|
|
Lawson's Gruit
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.054 |
1.011 |
5.67 |
7.43 |
6.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:09 PM |
| Notes: |
|
|
Angry Hoppy Bunny
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
43.47 |
10.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 3 0z. |
Creation
Date: 2/2/2013 5:59 AM |
Notes: Didn't make starter.
Primary fermentation 21
Secondary fermentation 7 |
|
|
Rosemary's Baby
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
44.39 |
8.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:11 PM |
Notes: OG 1.053
FG 1.006
IBU 44.4 |
|
|
The Quiet Man's Breakfast
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
23.87 |
31.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:46 PM |
| Notes: |
|
|
Black Sunshine
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.16 |
55.38 |
33.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:00 AM |
| Notes: |
|
|
Coice Da Mula
|
Imperial IPA
|
37 Litres |
1.067 |
1.013 |
7.13 |
89.95 |
4.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:34 PM |
Notes: baseado na receita da braumeister, com adaptaçoes com lupulo.
Acrescentamos um lupulo:columbus
Diminuimos quantidade de cascade no final. |
|
|
Thrilla From Amarillo 5 G
|
American Pale Ale
|
5.7 Gallons |
1.061 |
1.018 |
5.65 |
62.84 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 4:44 PM |
| Notes: |
|
|
JolaSveinn 50L
|
Northern English Brown
|
39 Litres |
1.06 |
1.011 |
6.42 |
137.07 |
21.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:17 PM |
| Notes: |
|
|
Peu Glorieux Saison
|
Saison
|
2 Gallons |
1.052 |
1.01 |
5.55 |
54.79 |
5.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 4:48 PM |
Notes: Batch 25
Brewed: 5-16-15
O.G. 1.044
F.G. 1.004
ABV: 5.25%
|
|
|
Kokstad Mikrobryggeri, Saisone
|
Saison
|
25 Litres |
1.069 |
1.015 |
6.98 |
32.6 |
4.02 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 12:48 PM |
Notes: Brygget 9.5.2014
OG:1.068
Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta.
Tørrhumle tilsatt 15.05.2014
Fortsatt aktivitet i gjæringsbøtta.
FG: 1.008
Tappet på fat 21.5
06.06.14
Prøvesmaking:
Meget god på smak!
Mild fint sommerøl. |
|
|
Wet Head Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
101.93 |
12.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 3:20 PM |
| Notes: |
|
|
|
|